Celebrate Father’s Day from Friday 16th to Sunday 18th June, bringing your family together over a limited-edition Chateaubriand dinner at Bistecca Tuscan Steakhouse.
Alongside the typical a la carte service, guests may opt for a special 560g Signature Tenderloin Chateaubriand, shareable for two, served with Maitake Mushrooms, Grilled Asparagus and Green Peppercorn Sauce au Poivre ($208++).
All other classics are available, including the popular Fremantle Octopus, Pan-seared Scallops or the creamy burrata for starters; whilst the Secondi course delivers House-Made Pasta such as the favourite Busiate Ragu, or Sweet Pea Agnolotti; and of course, a range of sides such as Steak Fries, Creamed Spinach and a decadent Italian take on Mac n’ Cheese among others.
Does Dad have a sweet tooth? Dessert lovers won’t be left disappointed with a choice of indulgent dishes including traditional Panna Cotta, Tiramisu, and the delicious Sticky Date Pudding.
Chateaubriand dinner package is available 16th – 18th June, from 5:30 pm onwards only.
a. 26 Mohamed Sultan Road, Singapore 238970. Nearest MRT is Fort Canning
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