Renowned for its selection of high quality, all-natural, and ethically sourced produce, as well as exceptional cafés and bistro, the popular local specialty grocer Little Farms is thrilled to launch brand new dinner menus created by head chefs at three of its locations – Little Farms Table (Tanglin Mall), Little Farms Café (Valley Point), and the newest restaurant, Little Farms Bar + Grill (MyVillage).
The revamped dinner menus stay true to Little Farms’ commitment to using only the best, carefully curated ingredients. Diners may look forward to delectable dishes such as dry-aged O’Connor steak and mouthwatering Garlic Cream Tiger Prawns ($12) at Little Farms Café (Valley Point Shopping Centre), hearty fresh pasta dishes such as the Crispy Pork Jowl Tagliatelle ($27) at Little Farms Table (Tanglin Mall), and a new lineup of sumptuous grilled dishes at Little Farms Bar + Grill.
With multiple locations, Little Farms is now even more accessible to families and diners on the lookout for healthier, more sustainable food options. Little Farms Avocado Club members will be able to enjoy a special ‘Buy 4 Get 1 Free’ promotion on their main dishes from 1 May to 30 June 2023. To be an Avocado Club member, sign up here.
Little Farms Café, Valley Point
Open: Mon – Thur: 7:30am – 9:30pm | Fri – Sun: 7:30am - 10pm
With extensive experience including helming the kitchen as Head Chef at The Loco Group as well as Chef De Cuisine at Resorts World Sentosa and The Halia, Head Chef Rizan Zalani shares Little Farms’ ethos of using only fresh and high quality ingredients. Diners will be able to experience this in his Modern European-focused dinner menu.
Salads
Whether one is in the mood for something light and fresh or a hearty meal in itself, salads are a perfect choice. The Avocado, Quinoa & Feta Bowl ($22) features a perfect combination of creamy avocado, quinoa, and tangy feta cheese. It is topped with crunchy walnuts, juicy blueberries, tomatoes, and pomegranate seeds, and finished with a miso and lemon dressing for a flavourful punch. Lightly seared, the Sesame Tuna Tataki & Soba ($24) consists of tender soba noodles, seaweed salad, edamame beans, freshly grated green mango, and drizzled with a ginger soy dressing that brings all the flavours together. Another option includes a classic Caesar Salad ($19).
Mains
The showstopping New Zealand Akaroa Salmon ($34) comes served with artichoke, capers, fennel, and orange to create a delightful medley of flavours. The artichoke adds a subtle earthiness to the dish, while capers complete the dish.
Another dish that comes highly recommended is the Sustainably Farmed Fish & Chips ($30). Using barramundi sourced from sustainable fish farms, this dish is served with a side of smashed garden peas and mint, adding a fresh element to the meal. The classic companion of tartar sauce perfectly complements the barramundi. Opt for either battered or pan seared fish, both offering a crisp yet tender texture. Other delicious options include the Grass-Fed Beef Burger ($26) and Smokey Romanesco & Cauliflower ($24).
Butcher’s Block
Ideal for sharing among two to three people, The O’Connor OP Rib (1kg, $100) and O’Connor Dry-Aged T-bone (750gm, $90) are two premium free-range beef cuts from Australia. These meats are cooked to perfection and served alongside a selection of tantalising sauces to complement their flavours.
The red wine jus made with chicken and bouquet garni is a rich and flavourful choice, as is the umami butter made with kombu, wakame, and sesame. The wild mushroom gravy made with assorted mushroom jus is packed with intense flavour and pairs perfectly with the steak.
Sides
Diners can round off the meal with their choice of sides to complement hearty mains, which include Garlic Cream Tiger Prawns ($12) sprinkled with parsley, Caramelized Mushrooms ($10) decorated with crumbled feta with a side of salsa verde, and Charred Little Gem ($10) which highlights black garlic, grana padano and quinoa.
Beverages
There is also an impressive selection of beverages available, including wines, draught beer, and signature cocktails ($13) such as Sangria, prepared with grenache, orange, apple, and rum and a luscious Bellini crafted with seasonal stone fruits and prosecco.
Desserts
To end the meal, consider a boozy Baileys Salted Caramel Tart ($12), the crowd-favourite Comte Burnt Cheesecake ($16), or decadent Chocolate Overload Cake ($16).
Reservations for Little Farms Café, Valley Point can be made via chope.co.
a. 491 River Valley Rd, #01-25, Singapore 248371
w. littlefarms.com/store-locator/river-valley
Little Farms Table, Tanglin Mall
Open: Sun – Thurs: 7:30am – 9:30pm | Fri & Sat: 7:30am – 10pm
Having accumulated extensive and diverse experience at distinguished establishments such as Intercontinental Singapore and Grand Hyatt Singapore, Head Chef Ray Yeow is most adept at fresh pasta that he makes onsite. At Little Farms Table, Chef Ray showcases his personal flair through his masterfully executed creations.
Fresh Pasta
Synonymous with Little Farms Table is freshly made pasta. An easy pick is the Crispy Pork Jowl Tagliatelle ($27), where guanciale, shimeji mushrooms, and pecorino meet in a fragrant truffle cream sauce.
Another notable option is Garlic Prawn Spaghetti ($26) – freshly made spaghetti is cooked in garlic and olive oil, and finished with snow peas, garlic crumbs, and tobiko.
Other delightful items include Pomodoro Pipe Rigate Sorrentina ($26) where fresh pasta is tossed in a cherry tomato concasse; and Ox Cheek & Mushroom Pappardelle ($28) which uses locally grown pearl oyster mushrooms and ox cheek braised in a plum tomato stew.
For Sharing
The Tuna Tataki ($18) is a great option, accompanied by green goddess dressing made with coriander, mayonnaise, pineapple juice, and red chilli padi along with a side of peach salsa for a bright and tangy flavour. Another notable option is the Little Farms Charcuterie Board ($28), which is assembled with Brie de Meaux, Bleu d’Auvergne, Comté, prosciutto, aromatic quince, walnuts, sweet truffle honey, grapes, dried apricots and crostini.
Those seeking a meat-free dish may opt for Plant-based Calamari & Cauliflower ($16). The plant-based calamari is made with konjac jelly, and it’s deep-fried along with cauliflower and sprinkled with seaweed and sesame. This dish is served with an intense garlic aioli.
The sharing menu is available from 5pm onwards.
Butcher’s Block
Diners may get their steak fix with an excellent Sirloin (200g, $38) from O'Connor that is full of flavour or a dry-aged Rib Eye ($45). Fans of lamb will be delighted with these choices – the Lamb Rack ($42) and dry-aged Lamb Rump Cap ($36). Dishes are served with a choice of sides and sauces such as roasted marble potato, truffle fries, charred garlic broccolini, creamy peppercorn, mushroom ragu, and chimichurri.
Beverages
Diners will be impressed with Little Farms Table’s curated menu of beverages, from wines to signature cocktails to non-alcoholic Thirst Quenchers such as Grapefruit & Hibiscus Lemonade ($8) and Orange & Lavender Earl Grey Iced Tea ($8). There is also a section just for kids, where the little ones can indulge in creamy Kids Shakes ($9) in Chocolate Banana and Berrylicious flavours.
Desserts
For a sweet close, go for Hazelnut Cream Puff ($7), Yoghurt Mousse On Sablé ($10), or Churros ($16) which come served with Hazelnut Sauce & Miso Caramel.
Reservations for Little Farms Table, Tanglin Mall can be made via chope.co.
a. 163 Tanglin Rd, #02-138, Singapore 247933
w. littlefarms.com/store-locator/little-farms-table
Little Farms Bar + Grill, MyVillage
Open: Sun – Thurs: 8:30am – 9:30pm | Fri & Sat: 8:30am – 10pm
Little Farms’ newest outlet, Little Farms Bar + Grill, serves a delightful grill-focused menu helmed by Head Chef Carl Jaeger. Chef Carl brings with him a wealth of experience working alongside culinary giants such as Gordon Ramsay and Joël Robuchon, and a stellar repertoire of grilled specialities. His culinary career began early on, and continues to be inspired by his German and Puerto Rican heritage which celebrates quality and tradition. Diners may look forward to savouring exciting new grilled menu items.
Large Plates
Perfect for sharing is the Braised Lamb Shank ($38) – where a lamb shank with fork-tender meat is placed on a bed of creamy mashed potatoes and sprinkled with a seasonal vegetable garnish. An upsized version of the menu-favourite Grilled O'Connor Rib Eye marinated with a porcini rub (200g, $36) is also available – the 400g version is simply made with steak salt and served with chimichurri ($68).
Small Plates and Pasta
With communal eating as the focus, diners can take their pick of large plates and small ones. The newest stars are Spiced Corn Ribs ($16), which come marinated with tajin and served with an avocado crema, and Chargrilled Octopus ($28) – tender and juicy, with a crispy outside and slightly smoky flavour, finished with sourdough crumbs and calamansi aioli. Another new offering in the pasta section is the gratifying Angeleno’s Meatballs ($24) where bucatini pasta is tossed in a tomato-based sauce with pork and beef meatballs, finished with shaved parmigiano reggiano.
Just for Kids
For one of the most important groups of people in the world, the menu also has smaller portions of dinner for the little ones. Pick from Kids Meatball pasta ($14), Kids Crackling Chicken ($18), and Kids Garlic Prawn Mac & Cheese ($18). Kids Shakes ($10) are also available in Choc Banana and Berrylicious flavours.
Beverages
Personally conceptualised by the Director of Food & Beverage, Little Farms Bar + Grill offers an outstanding lineup of Frozen Margaritas ($13 per glass/$45 per jug) in Lime, Passionfruit, and Grapefruit flavours.
Wholesome smoothies ($15) are also available. Tap on the benefits of nature’s goodness with Beets by Dre — a delicious açaí-based smoothie packed with health boosting ingredients such as raspberries, cashew butter, chia, oat milk, and organic beetroot. For the perfect juice cleanse, try James Green, constructed from Nuzest Good Green Vitality, granny smith, avocado, lemon, spinach, mint, drizzle of honey, and almond milk.
Desserts
A sweet finale befitting of any gathering is Little Farms’ signature Coconut Sundae ($12) – coconut ice cream is layered with beans, pandan, grass jelly, jackfruit and topped with gula melaka crumbs, and pays homage to Singapore’s favourite hawker dessert of chendol.
Reservations for Little Farms Bar + Grill, MyVillage can be made via chope.co.
a. 1 Maju Avenue, Serangoon Garden Way, #01-09/10/11 MyVillage at, Singapore 556679
w. littlefarms.com/store-locator/little-farms-serangoon-garden
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