Dew by Whitegrass, Singapore's newest culinary jewel, has opened its doors at the heritage-rich CHIJMES. Dew promises a unique combination of lively social vibes and gastronomic delights as a casual offshoot of the renowned MICHELIN-starred Whitegrass restaurant.
Dew by Whitegrass seeks to revolutionise the dining and drinking experience by being inspired by the pure essence of dew on grass. The menu, a fusion of European small plates with an Asian touch, features dishes with names that are not only tasty but also executed with precision and love.
Diners can anticipate an excellent range of over 65 sake labels obtained straight from various Japanese prefectures. What distinguishes Dew is its selection of over 40 boutique varietals that are only available at the restaurant, guaranteeing that each visit is unique.
Executive Chef Takuya Yamashita, Sous Chef Keita Seino, General Manager Vincent Tan, and Restaurant Manager Wendy Lim are part of the team that oversees Dew's culinary and hospitality expertise. Dew promises nothing less than an outstanding eating experience with their dedication.
Dew by Whitegrass is more than just a fine dining establishment; it also provides off-site catering for a variety of events. Dew can build a bespoke menu and beverage packages to improve any event, whether it's a cocktail reception, butler service, tray-passed canapés, or live culinary stations.
The Dew by Whitegrass' menu celebrates European origins with subtle Asian accents. Each dish is a work of art, from the exploding Cheese Choux Puff to the rich and savoury Chef Smoked The Salmon. The Pink Ocean dual plate combines the best of both worlds, with Chef Smoked The Salmon and Hamachi On The Way.
Dew offers a tantalising Set Lunch starting at $28 that includes handpicked rice bowls, toasty somen, and silky udon. Dew also introduces a Festive Menu for Two at $180, a five-course celebration of flavours meant to be shared, just in time for Christmas.
Dew's sake collection is unrivalled in Singapore, spanning from sustainable producers to one-of-a-kind independent breweries and unusual non-commercial brands. The Hirata Shoryunomai Junmai Ginjo, Hayakawa Tenkei Junmai Daiginjo 35%, and Takijiman Junmai Daiginjo 45% are all noteworthy choices, each providing a distinct and wonderful voyage for the taste.
About the Writer
Expat writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences across Singapore and Australia.
In Singapore, she runs Virtual Room (www.singapore.virtual-room.com), a unique and mind-blowing VR escape game experience. Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on www.expatchoice.asia.
If you would like Rebecca or any of the Expat Choice reporting team to visit your establishment as a guest to report on your unique experience and have this report published on our network, you can contact Expat Choice HQ by email with details about your offering at [email protected].
Dew by Whitegrass is a gastronomic adventure where extraordinary flavours meet a dynamic social atmosphere. Dew invites you to explore its wonderful blend of European and Asian gastronomic pleasures at CHIJMES.
a. 30 Victoria St, #01-27A, Singapore 187996
fb. www.facebook.com/dewbywhitegrass
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