Helmed by the new Chef de Cuisine Natalino Ambra, the modern and vibrant OSTERIA BBR by Alain Ducasse presents a refreshed menu alongside signature favourites that encapsulate a revitalised and imaginative Italian concept.
Enlivening the senses of the Italian Riviera, the new creations draw upon Chef Ambra’s Italian heritage and passion for delivering the best of the Italian Riviera, further accentuated with his personal flair with 15 years of culinary experience gleaned at renowned restaurants worldwide.
With a keen focus on curating an innovative dining experience for guests by infusing contemporary elements into traditional Italian cooking complemented with an array of wines and cocktails, guests can expect to delight in novel dishes showcasing carefully chosen top-grade ingredients, creatively executed to perfection with Chef’s finest culinary skills and innovation.
Working closely with the highly-acclaimed Michelin-starred Chef Alain Ducasse, the restaurant continues delighting guests with rich and warm flavours through an authentic Italian culinary approach elevated with a modern touch. Delivering a heightened gastronomic experience for new and returning guests, an assortment of tantalising Italian dishes awaits at the energetic OSTERIA BBR by Alain Ducasse.
Seated in a fun and relaxed ambience at OSTERIA BBR by Alain Ducasse, imbibe in the wonderful depth of authentic Italian flavours with dishes showcasing locally and regionally sourced produce elevated with unsurpassed ingredients native to Italy.
The refreshed menu is set to delight tastebuds through a plethora of delectable antipasti, freshly made pastas, exceptional seafood dishes, mouth-watering meats, crisp wood-fired pizzas, all accompanied by a lively bar scene featuring an extensive selection of Italian cocktails and Italian vino.
Commence the gastronomic journey with moreish new creations from the menu with seafood antipasti such as the Crudo Di Ricciola Marinato, delicately marinated amberjack, topped with a sprinkle of pomegranate seeds alongside a bright citrus condiment, and Polpo, charred octopus complemented by a light potato foam infused with a Mediterranean scent.
The pasta selection showcases an array of revitalised creations, where guests can take their pick from the delightful Tagliolini, tossed with seaweed butter and paired with zucchini in three forms-pureed, roasted and crisped, and crowned with Kristal caviar, as well as Ravioli Mozzarella Di Bufala, lusciously coated in a cherry tomato sauce with succulent Mazara del Vallo red prawns.
From the choices of beautifully charred wood-fired pizzas available, enjoy the chef’s new creation, Bologna, graciously topped with thinly sliced Mortadella ham, Buffalo Mozzarella, with flavours brought seamlessly together by a pistachio condiment.
Look forward to savouring exceptional mains including the toothsome Baccala, Atlantic cod with carrots, accompanied with a flavoursome orange sauce, as well as Filetto Di Manzo, Black Angus beef tenderloin paired perfectly with nutty celeriac along with a full-bodied truffle beef jus.
Finally, round off the dining indulgence on a luscious note with the Mousse Al Cioccolato, rich chocolate mousse made from Alain Ducasse’s chocolate and complemented with homemade buckwheat ice cream or the seasonal refreshing Gelato Al Basilico, homemade basil ice cream, marvellously laid on a bed of sweet deep red cherries.
For the ultimate taste of OSTERIA BBR by Alain Ducasse, guests can delight in the exquisite Menu Tentazioni (S$128++ per guest) which translates to “temptation menu” and exhibits a selection of must-try signatures, including many of the newly-introduced dishes. A curated wine pairing is also available (S$98++ per guest) to elevate the experience. At lunch, excluding Sundays, guests may also opt for a 2- course (S$39++ per guest) or 3-course (S$46++ per guest) menu option.
Enjoy the newly refreshed menu during:
Lunch Thursday to Monday: 12:00pm to 2:30pm Dinner Thursday to Monday: 6:00pm to 9:45pm Sunday Brunch: 12:00pm to 2:45pm.
The bar is open Thursday to Monday: 12:00pm to 2:00pm and 6.00pm to 9.45pm (Happy Hour from 6:00pm to 8:00pm).
OSTERIA BBR by Alain Ducasse is closed on Tuesdays and Wednesdays.
To view OSTERIA BBR by Alain Ducasse’s refreshed menu, please click here.
For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email [email protected].
a. 1 Beach Rd, Singapore 189673
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