Pictured: From Mama Africa Swahili Fish Curry w/ Kachumbari
Fresh red snapper, tamarind, coconut milk, house curry paste & habenero (served with coconut rice), Paired with our Calamansi & Passionfruit Iced Tea.
Kafe Utu offers coffee brewed from Kenyan beans and has a list of African curries and stews (alongside cafe brunch and lunch staples) to enjoy.
Get your taste buds in to Sourdough toast, marinated goat cheese, cumin roasted tomato, curried avocado, raw garlic & arugula with 2 poached eggs.
Comments
Kafe Utu happens to be Singapore’s first modern Afro cafe. This dainty looking space is adorned with a breathtaking interior and warm and pleasant couches to snuggle in. Go the healthy way and call for traditional dishes like Uji, Kenyan porridge with chia seeds, quinoa, yoghurt and peanut butter. If you’re in the mood to try something new, we recommend the East African Bean Stew which has fava beans, coconut cream, bacon, paneer, sausages and eggs. Seafood fanatics will be pleased to know that they haven’t been forgotten. Kafe Utu serves a mean Swahili Fish Curry, made of Red Snapper with tamarind and coconut paste, as well as the Lamu Stingray Stew which comes with piping hot coconut rice. Honestly, this is the best place for African cuisine in Singapore.
Must try!!
Calamansi and Passion fruit iced tea
The complexity of this drink is very amazing, the combination of sweetness and acidity is totally outstanding then the lingering finish with the hint of mint plus the bitterness of the calamansi peel complements each other. Fresh Ingredients with give you the best result!!
SWAHILI FISH CURRY
This dish was outstanding, the combination of flavours will give your palate a WOW experience. Sweetness from the coconut milk, acid from the tamarind, and the kick of habanero plus their secret ingredient (House Curry) together with Kachumbari will totally Amaze you!! If this is the taste of Africa please do take me there!!!
And there Coffee was Really Amazing No question ask!!
Kuya Christian Alvarez
One of my Idol in the FNB industry.
A humble beginning from Dishwasher in the Abu Dhabi (UAE)
Today A General Manager in KAFE UTU
Got lots of titles here in Sg coffee competitions.
This Guy is a living Proof that if you work hard and you love what your doing!! everything has its place. Down to earth and a Good person. Sharing all his knowledge without hesitation about coffee, customers service etc.
Kuya Mark Chan
The 1st Philippine Latte Art Champion
Head Barista of KAFE UTU
You will learn a-lot from this guy. One of the down to earth Barista and a person i know.He will Share all the things he know in coffee, how you will improve things, pulling a good shot of espresso how will you handle different customers in front of you and lot more. Thank you all the information you always share.
Not a blogger or food expert just sharing what I experienced!
Treykin Greigh recommends Kafe UTU on Facebook
