Zafferano, or ‘saffron’ in Italian, is the first name in vibrant, all-round Italian hospitality. Inspired by the prized value of saffron and its flower containing 3 stigmas, called threads, Zafferano focuses on value, and the 3 ‘threads’ of Food, Service, and Ambience. As the only Italian restaurant to feature a 43rd-storey perch and amazing rooftop bar overlooking the spectacular Marina Water Front, Zafferano embodies the Italian spirit of giving. Head Chef Andrea De Paola presents a contemporary interpretation of traditional Italian cuisine; and a celebration of prime produce. On the dining floor, the front-of-house team orchestrates their own brand of elegant Italian service – seamlessly threading together a paragon of warmth, Italian-style, for any occasion, big or small, in the heart of the business district.
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Did you know that Zafferano has one of the best waterfront views of the Marina Bay? Yes, it is a little pricey but it is not only the food that you’re paying for. Sophisticated seating arranged exquisitely, countless options for food starting from oysters, pastas, Italian seabass and some juicy lambrack from New Zealand and breathtaking views that the city has to offer make your evening a memorable one. The options keep flowing- you can choose from the chef’s special list too which includes tagliolini with Alaskan King Crab and A5 Miyzaki wagyu beef striploin. If all this is not worth your money, then what is?
Elevate your date at half past 8 at the one and only Zafferano, where digging into delicious delicacies by the Michelin starred chef Andrea De Paola while taking in astounding views of the Marina Bay from the 43rd floor is a regular affair.
Hailing from the Metropolitan City of Naples, he is exceptionally innovative and carries a mound of experience under his Chef’s hat. His knack for creativity is evident from the trio of snacks which involves the use of ingredients which would otherwise have met an unfortunate, stale end. Salty crisps are sprinkled with cheese rind and accompanied with shredded ham to give the diners some good gourmet gratification. The only hearts that are going to be roasted on this date are ripe tomato hearts with fresh herbs and some yuzu gel. Not even leftover bread crumbs are cast aside- they are instead soaked in water and converted into tart shells.
The Scampi ($32) comes with par grilled shellfish toppled with white miso sauce blended with white sesame and some really old mirin. The classic spaghetti with the bottaraga comes with beautiful razor clams cooked in two different ways- one way is the sophisticated blend into a rich veloute whereas the second way is the bold and almost audacious sauté with herb oil in a charcoal oven. It is quite gracefully plated with lumps of lobsters, clumps of charcoal and dollops of dill oil to help cut through the creamy sauce.
While there is no dearth of innovation at Zafferano, some things are better left unchanged. We’re talking about some traditional dishes like the Branzino ($48) which is a seabass fillet with tarragon salmoriglio, which is an Italian dressing served with fish or meat. Chef Andrea leaves no stone unturned in giving their diners an experience like no other. Be it classic dishes or innovative wonders, the Chef’s Menu ($118 for four courses and $148 for five courses) has it all.
The main dining room sits on a raised wooden platform that offers gorgeous and expansive views.
Left a bag full of important stuff behind on a Saturday night, and I didn't think I'd see it again. They're closed on Sundays but even so, someone actually took the time to not only respond to a Facebook message from me, but to check and confirm that they did have my bag and were helping me keep it safe. Just got it back today and I'm so relieved. Amazing customer service (and awesome burrata pizza!), thank you and I will definitely be back! Gail Quek reviewed Zafferano Italian restaurant & Lounge – 5 star on Facebook
Their Ladies night and their Saturday nights are amazing, not to also mention The Champagne Brunch. Excellent service , the freshest of freshest ingredients and tantalising dishes whipped up by Chef and amazing staff, Paolo, Ian, Mia lead up a fantastic team over here, and for The Best Martini' s in town, Kumar is the man. A visit here CANNOT go wrong! Highly recommended!Thank you team Zafferano. Devika Rosalind Muttiah reviewed Zafferano Italian restaurant & Lounge – 5 star on Facebook
