Flanked by the Singapore River, Town Restaurant is ideal for power breakfasts, hearty lunches and dinner buffets. On Friday and Saturday, the dinner spread is elevated by an aromatic selection of meats and seafood, charcoal-grilled at the al fresco area. On Sunday, the restaurant comes alive with a generous Sunday Brunch, brimming with international and local delights. On Wednesday and Thursday, discover the Seafood Symphony buffet dinner, a vibrant gourmet experience that showcases a generous array of seafood delights from international cuisines.
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I do love the whole Grand Affair heading out to The Fullerton Hotel in Singapore. The local immersive experience is one not to miss. The building is grand and the service is only as you would expect The Fullerton to deliver. Next week we will be attending the Epic Aussie Brunch and it's going to be one hell of a journey down memory lane. I am heading there with a Sydney friends and we will reminisce for sure over many drinks, thinking of home and how we all miss our family and friends in Australia.
But this Epic Aussie-Themed Brunch celebration is to acknowledge The Fullerton Sydney's First Anniversary having opened on 18 October 2019. The menu is awesome, right up there will the grand brunches we have grown to know over the past decade or two in Singapore. Although, this time everything is prepared a la minute and brought to your table to enjoy. No buffets allowed, nor do we really want them.
The selection is massive. I always like to start with a Breakfast item as it is brunch after all. Australian Brekkie with all the works and your choice of eggs (sunny side up for me) - this starter will get you in the mood for what is to come. Seafood on Ice, or Farm to Table. They both speak for themselves.
T
he menu link is in the article above if you want to do a deep dive with the absolute details. There's a Butcher’s Block Charcuterie, Pizza and Pasta to articulate the European inspired menu selections.
Then we have the Asian Delights - including Duck, Pork Belly, Poached Chicken and a very handsome good of Hong Kong Dim Sum & Local Specials. A total of 8 x Dim Sum Items can be on your selection. Full yet?
There's also the flavours of Indian and the elegance of Japanese on the menu.(we really are travelling today) and literally something for everyone.
The Part of the Menu I am looking out for is the "Homesick" AUSSIE AFFAIR. You guessed it Barramundi, Leg of Lamb, Steak, BBQ Australian Pork Ribs and of course. The FISH & CHIPS
There are sides, cheeses, desserts, both hot and cold - Ice Creams and sorbet to refresh the palate and some tropical fresh fruits. So, if you are not gravitating towards this brunch, then I don't think you can be pleased.
Enjoy! Oh, and Happy First Birthday to The Fullerton Hotel Sydney. We will certainly be celebrating for you at the Epic Aussie-Themed Brunch.
But this Epic Aussie-Themed Brunch celebration is to acknowledge The Fullerton Sydney's First Anniversary having opened on 18 October 2019. The menu is awesome, right up there will the grand brunches we have grown to know over the past decade or two in Singapore. Although, this time everything is prepared a la minute and brought to your table to enjoy. No buffets allowed, nor do we really want them.
The selection is massive. I always like to start with a Breakfast item as it is brunch after all. Australian Brekkie with all the works and your choice of eggs (sunny side up for me) - this starter will get you in the mood for what is to come. Seafood on Ice, or Farm to Table. They both speak for themselves.
T
he menu link is in the article above if you want to do a deep dive with the absolute details. There's a Butcher’s Block Charcuterie, Pizza and Pasta to articulate the European inspired menu selections.
Then we have the Asian Delights - including Duck, Pork Belly, Poached Chicken and a very handsome good of Hong Kong Dim Sum & Local Specials. A total of 8 x Dim Sum Items can be on your selection. Full yet?
There's also the flavours of Indian and the elegance of Japanese on the menu.(we really are travelling today) and literally something for everyone.
The Part of the Menu I am looking out for is the "Homesick" AUSSIE AFFAIR. You guessed it Barramundi, Leg of Lamb, Steak, BBQ Australian Pork Ribs and of course. The FISH & CHIPS
There are sides, cheeses, desserts, both hot and cold - Ice Creams and sorbet to refresh the palate and some tropical fresh fruits. So, if you are not gravitating towards this brunch, then I don't think you can be pleased.
Enjoy! Oh, and Happy First Birthday to The Fullerton Hotel Sydney. We will certainly be celebrating for you at the Epic Aussie-Themed Brunch.
Start the week on a high note with this Aussie-themed brunch, held on October 18 and 25. For these two Sundays, the spread will feature a smorgasbord of favourites from Down Under: hickory-smoked Australian pork ribs, slow-roasted Australian dorper lamb leg, and baked barramundi with shaved fennel, just to name a few.
Of course, the covetable spread extends to Asian favourites, from the usual sushi and sashimi at the Japanese station to hawker favourites like chicken rice and satay. End the meal with a variety of cheeses, as well as the quintessential Aussie pavlova decked with tropical fruits, Anzac biscuits and fresh cream.
Of course, the covetable spread extends to Asian favourites, from the usual sushi and sashimi at the Japanese station to hawker favourites like chicken rice and satay. End the meal with a variety of cheeses, as well as the quintessential Aussie pavlova decked with tropical fruits, Anzac biscuits and fresh cream.
