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SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
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With Executive Chef, Paul Hallette helming the kitchen, get excited for Skai’s upcoming Easter Bubbly Brunch. The acclaimed Swissôtel The Stamford, houses a refined yet lively contemporary grill restaurant, on its 70th floor — comprising an ambience of iconic city views, seamless service, bespoke beverages, and mouth-watering meals. The brunch features a palatable line-up for guests to dine on — with decadent plates of seafood and cold cuts, as well as signature dishes like the SKAI Steak, Pork Belly and Crab Eggs Benedict. From their selection of sweet tooth indulgences offered, top up your meal with festive treats like Mini Hot Cross Buns, Bunny Spice Carrot Cake and the Snow Egg.
Book a table at Skai and you and your partner will literally be on cloud 9. Breathtaking views of the Civic District await you on the 70th floor as you sit comfortably perched on plush velvet armchairs devouring mouthfuls of beef which comes in 10 rare varieties, courtesy of Chef Paul Hallett. Skai has come leaps and bounds from its predecessor, Equinox- thanks to the lovely team who has taken it upon themselves to push Skai to staggering heights. Well, you can expect nothing less when the kitchen is wheeled by stalwart chefs like Hallett and award-winning pastry chef Chong Koo Jee. Some must-have desserts are the soybean cheesecake and the yuzu white chocolate.
