Origin Bar’s cocktails are inspired by 5 key districts of Singapore: Orchard, Chinatown, Little India, Boat Quay and Marina Bay.
Bar Manager and Slovakian native, Adam Bursik, has carefully concocted each cocktail to reflect the colours, flavours and historical anecdotes of the different neighbourhoods.
The namesake, Origin, is a spicy gin-based cocktail made with sugar cane honey, nutmeg, pepper, charred pineapple and lime husk wine; Leaf the Curry, a tart-sweet rum cocktail features curry leaf, tamarind and green cardamom; Buona Vista, an ode to journeys and settlement, offers notes of coffee, fig, distilled hazelnut, chocolate and Campari; and The Pearl, boasts a smooth and floral bouquet of Black Forest gin with tofu, elderflower, sea grapes and Mugi shochu.
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High Tea - bring it on
