Celebrate Seven Years of VENUE By Sebastian with Exciting New Menu Items and Original Creations

Published - 15 February 2024, Thursday
  • Celebrate Seven Years of VENUE By Sebastian with Exciting New Menu Items and Original Creations
  • Celebrate Seven Years of VENUE By Sebastian with Exciting New Menu Items and Original Creations

VENUE By Sebastian, known for its contemporary European cuisine with Mediterranean and Asian influences, is celebrating its seventh anniversary with a lovely array of menu updates, including the introduction of a tantalising three-course dinner option.

Since its inception in 2017, the restaurant has received accolades for its culinary abilities, led by Chef-Owner Sebastian Ng. Chef Sebastian's inventive yet comfortable meals, inspired by his extensive travels and diverse culinary experiences, continue to enchant returning customers and newcomers alike.

Chef-Owner Sebastian Ng

​​​​​​​With its minimalist aesthetic and soft lighting, the restaurant's vast dining area provides an ideal setting for friendly dining encounters. VENUE By Sebastian is conveniently located in the lively Downtown Gallery, with easy access from Tanjong Pagar, Shenton Way, and Downtown MRT stations.

Celebrate Seven Years of VENUE By Sebastian with Exciting New Menu Items and Original Creations

Among the attractions are the appealing and reasonably priced set meals, which cater to both lunch and evening guests. The lunch set menu, which starts at $39 for two courses and $47 for three courses, offers a gratifying yet affordable option for busy professionals looking for a filling midday meal. Furthermore, the recently announced three-course dinner set menu, starting at $58, provides great value in the CBD region.

Celebrate Seven Years of VENUE By Sebastian with Exciting New Menu Items and Original Creations

Chef Sebastian has thoughtfully designed a menu of appetisers, main courses, and desserts for diners to enjoy. From the refreshing Scallop Salad to the decadent Pan Seared Foie Gras, each dish exemplifies the chef's culinary skills and commitment to high-quality ingredients. For those looking for vegetarian options, the Farro with Mushrooms and Konbu Butter is a wonderful combination of flavours and textures that showcases Mediterranean cuisine's versatility.

Celebrate Seven Years of VENUE By Sebastian with Exciting New Menu Items and Original Creations

The restaurant's hallmark dishes, such as the Foie Gras Mousse and Braised 12 Hours Wagyu Beef Cheek Au Jus, remain popular, capturing the essence of VENUE By Sebastian's culinary philosophy. Patrons can supplement their dining experience by sampling the restaurant's beverage selection, which includes craft beers and exquisite wines by bottle, carafe, and glass.

Pistachio Financier

As VENUE By Sebastian enters its seventh year, customers can look forward to Chef Sebastian's latest creations, which promise to please the taste and enliven the senses.

a. Downtown Gallery, #01-02, 6A Shenton Way, Singapore 068815

e. [email protected]

w. www.venuebysebastian.com

s. www.facebook.com/VENUEBySebastian

t. +65 6904 9688

 

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