This May celebrate Mother’s Day with a sumptuous feast in appreciation of all mothers at Jia He Chinese Restaurant and Jia He Grand for Dine-in and Takeaway. Two set menus will be available till 31 May 2023!
Each dish at Jia He is created with “harmony” as the pivot, Jia He strives to serve a gastronomic food journey through a well-thought-balanced menu that is affordable and meant to serve all diners.
The founders invite guests to take delight in the Jia He experience – one that is marked by culinary mastery and artistry. For the duration of May, Jia He presents a Mother’s Day Set Menu available at $588++ for 6 persons and $888++ for 10 persons. Reservations are required. Please visit jiahe.com.sg for the Mother’s Day menu.
Some of the newly created dishes by the culinary team include Turbot Fish in two styles made up of Steamed Turbot Fish with Egg White and Fish Roe Deep-Fried, Turbot Fish Bone with Salt and Pepper available on the $588++ for 6 people menu.
Mothers will also cherish another new dish, the Claypot Salt-baked Sakura Chicken with Baby Abalone available on the $888++ for 10 people dine-in menu and the Takeaway Menu at $288+ for 6 people and at $568+ for 10 people.
For Dine-in at Jia He Chinese Restaurant and Jia He Grand, each table that takes the $568++ and $888++ menu receives complimentary 6 Bottles of Sakura Chicken Essence worth $35.80+ and a Jia He Return Dining Voucher of $50.
For takeaway visit Jia He Chinese Restaurant eshop here.
a. 1 Farrer Park Station Rd, #01-14/15/16 One Farrer Hotel Connexion, Singapore 217562
a. 1 Farrer Park Station Road, #01-01, One Farrer Hotel, Singapore 217562
w. www.jiahe.com.sg/jiahe-grand
t. +65 6538 9688
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