Artemis Grill, a sky-high dining concept offering Mediterranean-inspired dishes, introduces a specially curated seasonal menu for the month of December, featuring new festive winter ingredients. As 2023 draws closer, celebrate the festive season, and create treasured memories alongside family and friends, with panoramic views across Marina Bay area as a backdrop.
Starting off with two new appetizers: Root Vegetable Consommé with Ricotta Dumplings, Sage and Black Winter Truffle ($18), or Burrata with Marinated Cherry Tomatoes, Pumpkin Seed Pesto and Oregano ($28).
The main dishes include succulent Turkey Breast served with Crushed Brussel Sprouts, Apricot Pork Stuffing, Candied Chestnuts and Armagnac Jus ($36), or Kabocha Pumpkin Agnolotti ($32) for those who enjoy meat-free dishes. Team these with ever-popular side dishes: Potato Hash with Crème Fraiche, Bottarga, Chive Gravy ($18) and Grilled Asparagus with “Sauce Choron” and Tomato Hollandaise ($18).
To finish, enjoy a festive sharing dessert for two: Apple Tart Tatin made with Pink Lady Apples, Toffee Sauce and served with Vanilla Bean Ice-Cream ($28) or try the new Pistachio Semifreddo with “Kataifi” Raspberry, Honeycomb and Attiki Honey ($18).
Plus, with decorated tables and a 3-course Christmas Day set menu (23 – 25 December) plus a breathtaking view, Christmas at Artemis is one joyous occasion you wouldn’t want to miss.
For Christmas gift ideas for your loved ones, Artemis dining vouchers are also available and can be delivered or self-collected from the restaurant.
Artemis Grill & Sky Lounge is a contemporary Mediterranean-inspired rooftop restaurant in Singapore's CBD, using fresh, organic and sustainable produce that reflect the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40-floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape.
Established by The Red Door Group, Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD and is currently open for lunch and dinner Monday to Friday, and dinner on Saturday nights.
Operating Hours
Tuesday to Friday: 11:30am - 2:30pm | 5:30pm - 10pm.
Saturday: 5:30pm - 10pm.
a. 138 Market St, #40-01 CapitaGreen, Singapore 048946
e. enquiries@artemisgrill.com.sg
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