1-At-Home is the perfect platform to bring preferred 1-Group dining experiences - for small groups of friends or larger family households - right to your doorstep with thoughtfully curated best offerings for the Christmas season, from traditional festive roasts to a selection of yuletide menus for 2 to 4 pax, to scrumptious sweets and delectable cocktails.
Select from a variety of bespoke menus depending on the preference of your Xmas theme. Perhaps a traditional roast turkey or a bone-in ham, or given that travel to some of your favourite places is not on the cards this year, bring in a taste of Italy, Argentina, Spain or France to your home. Gift friends and loved ones with sweet treats of the Secret Santa Box, or the specially concocted Christmas Cocktail.
Stellar at 1-Altitude’s annual favourite dine-at-home roasts are back. Let Stellar take away the fuss with the delivery of a selection of festive favourites. Opt from the Traditional Roast Turkey with pistachio, smoked bacon and truffle stuffing, cranberry and pear compote, or the Honey and Mustard Glazed Bone-in Ham with apple sauce, or the Rosemary Marinated Leg of Lamb with mint sauce and wrap up the order with Roasted Root Vegetables with thyme and parsley.
Monti (pictured above) promises to sweep you away to Italy with offerings that combine the proud heritage of an Italian gastronomy and premium ingredients. The 4-pax menu of 3 courses include the oven-roasted Crispy Suckling Pork Belly with Cranberry Sauce brined and air-dried for 48 hours, and the Roasted Cornfed Chicken Poussin Jaune with Rosemary Sauce marinated overnight in a bath of sherry, oregano, garlic, paprika, lemon zest and juice, as well as sides of sweet and savoury Pumpkin Mashed Potato and smokey Grilled Asparagus with Pecorino Cheese & White Corn.
Play Edith Piaf’s Le Noël De La Rue when digging into The Summerhouse’s (pictured above) sumptuous Parisienne Christmas set. The menu for 4 pax is filled with 4-Courses of French favourites including the light and tasty Homemade Buttermilk Crepe with Smoked Salmon, Cherry Tomato, Baby Spinach and Cream Cheese, followed by the classic French Onion Soup, and a portion of 4 mains of Turkey Breast Roulade with Chestnut Stuffing, Truffled Mash Potato and Roasted Brussel Sprouts, Lamb Rack with Mustard Crust, Parsnip Puree, Savoy Cabbage and Raisins, Roasted Beef Eye Round with Tri-colored Root Vegetables and Beef Sauce, and Pan-seared Seabass with Kale, Asparagus and Citrus Beurre Blanc, as well as sides and dessert.
If you are inclined to serving up small plates, then UNA (pictured above) is the way to go. Dishing up Spanish gastronomy with an innovative and contemporary menu that marries authentic signature delicacies from the South and heartier fare from the North of Spain, extracting wholesome and robust flavours through modern cooking techniques. Quintessential Spanish offerings of tapas, paellas and parrilla specialties are in abundance with UNA’s festive menu for 4 pax.
Expect crowd-favourites of toasted Pan Con Tomate, the smoky grilled octopus – Pulpo a la Parrilla Con Papas Arrugadas y Mojo, a seafood-laden Paella de Marisco, Carrillera de Ternera of Angus beef cheek in red wine, Pluma Iberica of grilled Pluma Iberico pork with padron peppers, and of course the classic Spanish dessert – the Churros Clásicos with cinnamon sugar and white chocolate sauce. Order Here
Alternatively, bring a taste of FLNT’s (pictured above) combination of Japanese Peruvian items home with 7-courses of luscious deliciousness inspired by Nikkei cuisine from Peru. Specially for this Xmas season, Turkey Anticucho will be on the menu. Look forward to grilled skewered tender turkey breast marinated with sweet and smokey aji panca then served with anticucho sauce. Also, on this dine-at-home menu are the Gindara, a grilled cod with aji verde (Peruvian green sauce) and shishito tempura, and the Tomorokoshi of grilled white corn with truffle, shoyu, Gruyére Cheese and Togarashi.
Staying in the same continent, sample an Argentinian feast this festive season from FIRE, (pictured above) with ‘Asado Argentino’ including Dry-aged Argentinian Rib Eye 400g with Chimichurri, Corn-fed Baby Chicken stuffed with Fig Jam, Raisins and Pine Nuts, and Wood-fired Sustainable Snapper with Sucrine Lettuce, as well as a selection of cured meats and empanadas, a variety of sides and dessert.
In addition to the above-mentioned offerings, try 1-At-Home’s artfully designed selection of fresh bakes of sweet treats with the Secret Santa Box (pictured above)– a box of ambrosial delights including an Xmas Chocolate Tart, Xmas Brownie and Apricot Danish, amongst others. For a more traditional Noel dessert, go for the Buche Mont Blanc Yule Log Cake, perfectly serves 8, which means second helpings for some.
Wrap it all up with an order or two of 1-Group’s sweet and tart fruity Christmas cocktail specially created for this festive season. The Mistletoe Kiss (pictured above) is a heavenly concoction of Merlot, Brandy, Cinnamon, Cherry Liquer, Cranberry juice and Lemon juice. Each bottled cocktails are good for 2 glasses.
$10 islandwide delivery fee, min. $100 spend
(Excluding Sentosa Punggol and Tuas)
$16 Sentosa, Punggol and Tuas
Available for delivery from 1-25 December 2021.
Orders must be made at least 3 days before delivery date.
Last orders taken on 21 December 2021.
w. www.1-at-home.com/festive-christmas-specials
t +65 8879 8765 (Whatsapp)
