Bincho, a secret gem of a speakeasy style Izakaya that has been captivating foodies for a decade, is throwing a culinary spectacular to celebrate its 10th anniversary. With great care, Head Chef Hazu has created a unique five-course menu that captures the spirit of Bincho's history, demonstrating their expertise in Binchō-tan charcoal grilling and spotlighting the world-renowned yakitori that has grown to be their signature dish.
The party, which is based on Bincho's "pride in produce" motto, presents a symphony of flavours inspired by fall to the guests. Indulge in a gourmet yakitori plate showcasing a variety of delectable chicken slices, expertly cooked over charcoal, and let yourself be swept away by the beauty of the season. Then dig into a collection of high-quality autumn veggies, each one seasoned to perfection to bring out its natural sweetness.
Guests and regulars alike are invited to indulge in the finest ingredients at Bincho, where the open kitchen adds a touch of culinary magic. Indulge in this special 10-anniversary dinner from now until December 31st at a price of $100++ per person.
Bincho stays open late for people who are dying to go on this culinary adventure. Starting at 6 pm and ending at 11 pm, dinner is offered Tuesday through Sunday. In addition, from 12 to 4 pm on Saturdays and Sundays, you can spoil yourself with a mouthwatering meal.
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