The tarts at Luna are famous for their thick, buttery crusts, and each filling is delicious. We cannot resist their Tarte au Tropicale filled with pineapple cremeux and diced pineapple, with a quenelle of coconut mousse which melts in the mouth.
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The unique tart here is Goma x PB; the filling is Japanese black sesame crème, fresh peanut butter, topped with a sesame chantilly. The other crowd favourites include Sea Salt Noir Dark Chocolate (70%), Yuzu Meringue Cheese, and Hojicha-Kōhī. They also make pretty cakes with a rich finesse, and every bite of their baked treats is out-of-the-world.
