The Living Cafe

Published - 20 September 2021, Monday

The Living Cafe and Deli is a Healthy Cafe in the heart of Bukit Timah!

Since opening in 2011, The Living Café has been at the forefront of raw and plant-based cuisine.

They source high quality, organic ingredients where possible and bring you delicious health food that they like to call food for the soul. Image Credit: The Living Cafe Facebook Page

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Tee Kay

  • 300 comments
  • ELITE
RATED 8 / 8
Looking to eat healthily? Head to The Living Cafe for relishing raw, organic produce served in the form of amazing dishes.

Relish delicious breakfast plates like Breakfast Burrito, Maple Toasted Granola Bowl, and 6th Avenue Rosti.

Come for a complete meal and binge on their Avocado Cucumber Gazpacho, Vietnamese Chicken Salad, Taco Boats, and Spiced Chicken Burger.

You can also sign up for yoga classes at Balanced Living and get started on your fitness routine.

The Living Cafe

  • 2 comments
  • CONTRIBUTOR
RATED 8 / 8
Come and experience Singapore’s best healthy and raw food café bursting with flavor and tastes far superior to conventionally prepared foods.

We promise your experience with us will leave you feeling satisfied, rejuvenated, light, and energetic.


At The Living Cafe, we are constantly striving to create and provide genuinely healthy food and drink that is truly tasty, affordable, and accessible to everyone.

We use specially selected and sourced organic ingredients where possible and thoughtfully combine them to achieve optimum flavor for our healthy raw food café.

We want every visitor to be introduced to a recipe full of energy and vitality.

Started by Dana Heather, Master Nutritionist in 2011 as part of the Balanced Living wellness center, the café utilizes cutting edge nutrition research, ancient wisdom, and international food and nutrition experts to bring you truly healthy and inspiring fare.

Raw Food is at the heart of our menu, we are very grateful to Elaina Love (Chef/Owner at the renowned Pure Joy Planet) for working with Dana Heather to help and inspire the many raw food recipes on our menu.

We are also indebted to Manuela Scallini for her work in training our chefs in the art of raw food.

At The Living Cafe, we use no red meat, no cow dairy, no white sugar, no preservatives, no additives, no artificial coloring and include gluten-free alternatives on our menu.