Serving up a nourishing and wholesome meat-free brunch that tastes just as good, all-day dining Back to Eden on Prinsep Street (formerly Curious Palette) is a trailblazing plant-focused artisanal cafe and micro-bakery with a conscious and holistic approach.
With a firm belief that it is not impossible to craft an uncompromisingly flavourful and satisfying plant-based menu, Back to Eden’s team has clocked in numerous R&D hours conjuring proprietary made-from-scratch sauces and condiments; think homemade nut butters, smoked cashew sour cream and avocado crème fraiche, that complement the vibrant palette of vegan-friendly dishes prepared with meticulously-procured ingredients. The team has even gone the extra mile to set up a micro-bakery that produces naturally-leavened rustic sourdough loaves, pita and focaccia among other bakes that are showcased at the café.
The cafe also boasts a nursery growing herbs the likes of basil and coriander that are incorporated into its dishes.
