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Go full throttle with bold local flavours like Rojak and the must-try Singapore Laksa with Slipper Lobster, alongside fresh seafood, hearty Western roasts from the carving station, and more. On 1 and 2 October, the feast includes smoky and aromatic barbecued delights. At the finishing line, indulge in an array of tempting desserts. Read more here.
29 September 2022 - 6.30 p.m. to 10.30 p.m.
30 September to 2 October 2022 - 6.30 p.m. to 11.00 p.m.
S$78* per adult; S$39* per child^ on Thursday
S$128* per adult; S$64* per child^ from Friday to Sunday with barbecued selection