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This Easter weekend, discerning diners are invited to elevate their celebration with an exceptional Champagne brunch at Fiamma, nestled within the tranquil grounds of Capella Singapore. Known for its refined yet welcoming atmosphere, Fiamma curates a luxurious dining experience that brings together the rustic heart of Italian cuisine with the elegance of modern brunch culture.
From the moment guests arrive, they are welcomed into a setting framed by lush greenery and the understated glamour of Capella Singapore. The Easter Champagne brunch begins with an impressive spread of premium seafood, including char-grilled lobsters, freshly shucked oysters, and delicate tuna and amberjack crudo. These vibrant dishes are complemented by a selection of artisanal cheeses, creating a prelude to an indulgent afternoon.
At the heart of the experience lies the mastery of Italian cooking. Served à la minute, traditional recipes are brought to life with finesse—lasagna pasquale, succulent porchetta, tender lamb stew with garden peas and potatoes, grilled chicken, and a showstopping whole-baked lamb offer rich, comforting flavours that honour Easter traditions while pleasing the modern palate. Each dish is a tribute to family, festivity, and the joy of sharing good food.
Beyond the table, the Easter spirit continues with engaging family-friendly activities. Children can delight in a classic Easter egg hunt, balloon sculpting, and face and egg painting—all designed to keep little ones enchanted while parents relax over pours of Champagne and fine wines.
With live music adding a lyrical charm to the afternoon, guests are encouraged to savour the moment, the setting, and the stories being created around every table. The Easter Champagne brunch at Fiamma is not just a meal; it’s a memory in the making.
Prices start from $208++ per adult and $108++ per child (ages 3 to 12). Reservations and full details are available on the Capella Singapore website.