Boyutei invites you for a bubbly afternoon with Japanese High Tea & Free Flow Sparkling Wine curated by one Michelin-starred Whitegrass Chef and Sommelier.
As the seasons' turn, Boyutei is proud to present its first high tea made with ingredients and inspirations called for by the changing winds of the season. Curated by Head Chef Takuya Yamashita of one Michelin-starred Whitegrass, the high tea comprises his favourite tea time otsumami, ranging from sweet to savoury.
They are served in the classic Japanese jūbako (tiered boxes), reminiscent of Japanese osechi ryori (new year) festivities as an ode to tradition. The high tea set is priced at $69++ per set for 2 persons, comes with two hot brews and is available for all-day dining.
You’re invited to Boyutei’s High Tea tasting. Get to sip a tipple and nibble bite-sized morsels of deliciousness that will continue to evolve with the different times of year. Key highlights this time include:
Savoury
Narazuke Cream Cheese in Monaka
Somen with Sakura Ebi
Bocconcini with Moromi Miso
Sweet
Hojicha Financier
Matcha Warabi Mochi
Goma Nama Chocolate
and many more!
On all weekdays of September, elevate your high tea experience a notch with free-flow natural sparkling wine from 3 – 5pm at a top-up of only $30++ (u.p. $38++) per person. Nibble and tipple on the healthier alternative to champagne with the Villa Chavin Sparkling Sauvignon Blanc, a wine that is 100% organic and vegan with lower concentrations of alcohol, carbohydrates and calories.
Alternatively, opt for Masumi Junmai Ginjo Shiro sake at $15++ (u.p. $18++) per glass or $70++ (u.p. $88++) per bottle.
Let the tea and conversation flow over good food in a tasteful setting, all within Ann Siang Hill.
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