With a mission to bring great sake dining culture to Singapore, Sake Labo is a culinary-cultural concept that combines sake drinking and japas dining into a multi-faceted experience. They serve high-quality, small batch craft sakes imported directly from Japanese breweries, and all sakes are meticulously kept in negative temperatures to preserve the integrity of each sake’s flavour and aroma.
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You can expect nothing but the best here at Singapore’s newest sake bar, Sake Lobo! Driven and determined to bring the great sake dining culture to Singapore, this culinary-cultural concept combines sake drinking, japas dining, and retail into a multi-facted experience. Serving up stellar drinks and bites in a gorgeous modern space — think high-quality, small-batch craft sake imported directly from Japanese breweries, with meticulous efforts maintained behind preserving the integrity of each sake’s aroma and flavour. Head Chef Angus has been twice awarded with Chef of the Year at World Gourmet Summit (2018 and 2020), so you can trust his gastronomical genius to come through with the plate-up sent your way.
