At Gibson, a hidden gem on the second story of a historic building in Singapore's Chinatown, encounter seamless class and personality. Gibson offers top-notch quality in cocktails, hospitality, and interior design with a focus on Asian ingredients and contemporary mixology methods. If you go to Gibson, you must try the Gibson, the bar's signature drink. This boozy pleasure, expertly prepared with Roku gin and their house-made Ginjo sake-vermouth, pays homage to Japan with its chic simplicity and dry finish.
Each sip is enhanced by the addition of delicious umami flavours from the skewers of smoked quail eggs, pickled onion, and radish that are served alongside it. The Coffee Shochu Martini is a standout that will undoubtedly draw attention. This sumptuous drink features a dry coffee shochu from Tsubosaka Brewery as the star, along with a combination of salted caramel rum and quirky South African Mhoba rum.
This intriguing espresso martini-style beverage is the ideal nightcap and is garnished with shiitake powder. In Gibson, the drinks are the stars of the show. Although the food is wonderful, the fun beverages, lively atmosphere, and welcoming staff are what make a visit on a Friday night or any time so much fun. Image Credit: Gibson Facebook Page 2nd Image Credit
