For the love of food, private dining experiences present a haven for foodies and gourmands alike to get cosy and share in their passion for fine culinary delights. Hidden within a nondescript business centre, Yi Qian Private Dining is the latest addition to the scene helmed by ex-Golden Palace Chef Raymond with over 18 years of fine culinary experience under his belt.
Originated from Hong Kong, Chef Raymond started off as an apprentice in Hong Kong’s famous Lei Garden Restaurant for more than 10 years, where he solidified and refined his culinary expertise before advancing to pursue his culinary passion in Singapore. Showcasing his diverse repertoire of masterful skills in over 100 sumptuous dishes, diners can also challenge Chef Raymond with their very own customized menu upon advance request of 3 days.
Designed to evoke a sense of regal grandeur, the Chinese characters of Yi Qian follow the complex written form created by Tang Dynasty Empress Regnant, Wu Ze Tian that is used for official documents and Chinese currency notes. Furthermore, Yi Qian means ‘one-thousand’ in Mandarin, signifying longevity and representing the creation of a culinary legacy that will be carried on for a thousand years.
Moving forward, Yi Qian Private Dining has plans for a continuous collaboration of guest chefs in the pipeline that bring new and unique seasonal nuances to the table. Presenting only the best of each season, each guest chef collaboration menu is slated to last around just three months. Upcoming, Hairy Crab season from October to November is currently one of the many exciting ideas that Chef Raymond is working on.
a. 2 Leng Kee Rd, #01-04 Thye Hong Industrial Centre, Singapore 159086
w. www.yiqianprivatedining.com
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