The Meat Club delivers top-quality Australian produce to their members.
With their variety of beef, lamb, salmon and pork (sausages & bacon), getting your meat fix has never been easier. This month, they have completed the meat suite by welcoming a new addition to their offering – Australian chicken!
Popular cuts of chicken are available, including:
- Breast fillet
- Thigh fillet
- Drumstick
- Whole chicken
The Meat Club’s Australian chickens are:
- 100% Aussie
- Cage free and barn raised
- Enjoy non-GMO feed
- Halal certified
- AVA approved
- Chemical and hormone free
AVA rules forbid imports of fresh chicken, but The Meat Club brings you the next best option. Their chickens are snap frozen at the processor in Australia, which means that it is very quickly lowered to temperatures below -70C. This prevents water from crystallizing when it forms ice, hence better preserving the nutrients and proteins in the chicken meat.
The Meat Club’s suppliers maintain the highest standards in the industry, being SGS HACCP, SGS ISO9001 and JAS-ANZ accredited, meaning you can be rest assured you and your family are getting the best produce available. Click here to find out more.
