For an expat residing in this vibrant city-state, each restaurant visit is an adventure, and each menu is a gateway to a brand-new culinary encounter. Marina Bay Sands MBS Singapore stands out amongst the sparkling skyscrapers and famous monuments as a symbol of luxury, providing a mouthwatering variety of dining options that satisfy the varied tastes of both locals and expats.
Through the discerning eyes of an expat, we explore further afield from where MBS stands—Marina Bay has its own culinary odyssey, sifting through the labyrinth maze of restaurants to find some of the best in the dining realm. This culinary adventure reveals the 8 Best Restaurants in Marina Bay, each offering a distinctive and amazing culinary experience, from the alluring fragrances of traditional Singaporean food to the avant-garde innovations of internationally famous chefs.
Join us as we explore the heart of Marina Bay Precinct and uncover the exquisite flavors, cutting-edge methods, and alluring atmosphere that make these restaurants the pinnacle of culinary perfection. This tour promises to tantalize your taste buds and give you a sense of the diverse tapestry of flavors that Singapore has to offer, whether you're a foodie, an adventurous epicurean, or just curious about the gourmet treasures of Marina Bay.
Summer Pavilion
Prepare to experience Chinese cuisine at its finest at Summer Pavilion, where Chef Cheung Siu Kong, who has been honing his skills in the same kitchen since 2003, is in charge.
Chef Cheung uses straightforward cooking methods that let the natural flavors of the products show since he is dedicated to serving only authentic Cantonese food. In 2016, only this Chinese restaurant received a Michelin star. Try their set lunch and dinner menus for the ultimate dining experience.
There are six magnificent private dining rooms that can accommodate groups of six to 30 people in addition to the main dining space, which seats 119 diners comfortably. Image Credit: Summer Pavilion Facebook Page
a. 7 Raffles Ave., Singapore 039799
e. rc.sinrz.summerpavilion@ritzcarlton.com
Prego
Prego, the haven where vibrant and modern ambiance meets the flavors of authentic Italian cuisine, has been expertly selected by the renowned Italian chef, Mauro Sanna, and is housed within the stylish Fairmont Singapore.Every dish showcases Chef Sanna's culinary prowess, from handcrafted pastas and wood-fired pizzas to Sicilian antipasti and delicious grilled meats.
Prego serves as the ideal backdrop for gatherings of friends and loved ones because of its relaxed elegance. The meal at this 133-seater Italian treasure has been thoughtfully designed to highlight the best of Italy.
A memorable dining experience is created for each visitor in this setting, where the enjoyment of delectable cuisine and beverages is combined with the delight of sharing moments. Image Credit: Prego Facebook Page
a. Level 1, Fairmont Singapore 80 Bras Basah Road Singapore 189560
e. dining.singapore@fairmont.com
w. prego.com.sg
Colony
Visit a colony set in the late 18th century to learn about the history of British exploration in the East Indies. This distinctive restaurant offers a cross-cultural gastronomic adventure that highlights the area's rich culinary heritage. A wide variety of meals from regional, Chinese, Indian, Indonesian, Malaysian, and Western cuisines are served to guests at Colony. Seven open kitchens are used for the experience, as professional chefs create mouthwatering dishes in front of you.
Colony's buffets include a wide variety that pleases every palate, whether you're indulging in breakfast, lunch, or dinner. A beautiful bakery is also nearby, delivering freshly baked goods that fill the air with a comforting aroma. A spectacular Sunday champagne brunch that adds a touch of richness to your weekends is one of the restaurant's unique offerings. Image Credit: Colony Facebook Page 2nd Image Credit
a. 7 Raffles Ave., Singapore 039799
Sen of Japan
Let me welcome you to Sen of Japan, a place where authentic Japanese cuisine is combined with the 'sen' philosophy, which stands for freshness and purity. With NOBU Chef Nakano Hiromi at the helm, this Marina Bay Sands hidden gem has been popular since 2016. Naturally, sake is necessary for a Japanese feast to be complete.
Prepare yourself for a flavor explosion with their finest sushi, sashimi, rice bowls, and bento boxes, all at affordable prices. The maki dishes made by Chef Nakano Hiromi are amazing. Sen of Japan is the place to go if you're in the mood for some deliciously fresh and authentic Japanese food. Be ready to be amazed! Image Credit: Sen of Japan Facebook Page
a. 2 Bayfront Ave, 01 - 86, Singapore 018972
LAVO
LAVO, situated high above the city, offers a magnificent fusion of panoramic views, opulent lounging, and exciting entertainment. As the sun sets, this modern Italian-American rooftop treasure easily converts from a stylish restaurant to a fashionable nightlife.
Savour the flavors that distinguish their culinary expertise as you dive into sharing servings of their signature dishes like chicken Parmigiano and the famed LAVO Meatball. LAVO becomes a vibrant vibe-dining destination when night falls. At the spacious outdoor bar and terrace, guests may savor handcrafted cocktails and groove to live DJ sets.
LAVO offers an amazing evening where every sip, every bite, and every rhythm is imbued with an essence of luxury and excitement, 57 stories above the ground, amidst the city's sparkling lights. Image Credit: LAVO Facebook Page
a. 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956
e. lavo.reservations@marinabaysands.com
Wakuda Restaurant & Bar
You may enjoy Japanese cuisine that combines heritage and modernity, thanks to chef Tetsuya Wakuda. Wakuda specializes in modernizing traditional Japanese foods, making for a great dining experience for all.
Dive into a world of delicious concoctions with a Japanese flair at the bar. Each sip is a voyage through distinctive flavors, ideal for boisterous parties and evenings of celebration, from the intriguing Stone and Water Plants to the refreshing Yuzu Garden.
Prepare to delve into a cuisine brimming with modernized Japanese classics. Enjoy the finest ingredients, including the Tokujyo AA uni from Hokkaido, the greatest black pork from Kagoshima, and the melt-in-your-mouth A5 Wagyu.
Wakuda invites patrons of all skill levels, whether they are tempura or sushi connoisseurs. The restaurant takes pride in being welcoming and open, making it the perfect venue to up your Japanese dining skills. Image Credit: Wakuda Restaurant & Bar Facebook Page 2nd Image Credit
a. Lobby, Hotel, Bayfront Ave, Tower 2, Singapore 018972
e. wakuda.reservations@marinabaysands.com
DB Bistro & Oyster Bar
DB Bistro & Oyster Bar, which is the offshoot of the legendary Bistro Moderne in New York City, debuted in Singapore in 2010. A combination of traditional French bistro pleasures and modern American flair will astound you.
Fans of oysters, rejoice! Enjoy a delicious assortment of the biggest and freshest oysters available. Think dark wood, beautiful marble tabletops, and red leather booths. Just across from the Sands Theatre, in Marina Bay Sands' opulent shopping and eating atrium, DB Bistro & Oyster Bar presents a chic Parisian bistro atmosphere.
With numerous important awards from the James Beard Foundation and a Lifetime Achievement Award from the World's 50 Best Restaurants, Chef Daniel Boulud has proven to be a real master of his trade. Image Credit: DB Bistro & Oyster Bar Facebook Page
a. 2 Bayfront Ave, B1-48 Galleria Level The Shoppes at, Marina Bay Sands, Singapore 018972
e. dbreservations@marinabaysands.com
Marguerite
Marguerite by Michael Wilson is a gastronomic treasure that honors the seasons and is tucked away in the luxuriant embrace of the Flower Dome. Through modern European cuisine, its tasting menus honor ingredients, provenance, and craftsmanship.
Marguerite lives in a lovely garden setting that perfectly combines the indoors and outdoors because she is inspired by the beauty of nature. Comfortably seating up to 10 people, Marguerite’s private fine dining space offers an alternative experience to the main restaurant.
Marguerite provides a carefully curated selection of top wines from across the world to go with the menu. There is also a non-alcoholic beverage program with fermented teas and clarified juices, so there is something for every taste.
The front-of-house crew is led by Ashwan Suppiah, who provides individualized service laced with warmth, ease, and charm. Find a place for private meetings where friends are made at the table and each meal is a celebration of the wealth of nature. Image Credit: Marguerite Facebook Page
a. 18 Marina Gardens Dr, 01-09 Flower Dome, Singapore 018953
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