Singapore has long been hailed as a culinary paradise because of its many cultures and tastes. Fusion cuisine is king in this thriving city-state where innovation and tradition coexist on every street corner. With the best of Singapore's many culinary traditions and outside influences, the fusion dining scene has developed into a delicious symphony of flavours.
The 8 best fusion restaurants that are capturing the hearts and palates of both locals and tourists are revealed as we set out on a culinary tour of this island paradise. Every one of these restaurants is a tribute to the culinary genius that results when East and West, tradition and innovation, collide.
Singapore's fusion culinary culture has something for everyone, with options ranging from the busy streets of Chinatown to the upscale neighbourhoods of Orchard Road.
These restaurants will satisfy your desires and leave you hankering for more, whether you're in the mood for a tantalising combination of Peranakan and Chinese flavours or a gastronomic journey that combines Indian spices with Japanese flair.
We shall delve deeply into Singapore's current fusion culinary boom in this listicle. Join us as we explore the top 8 fusion restaurants, each of which offers a special synthesis of flavours and preparation methods that pushes the limits of conventional cooking. Main Image Credit: Chifa Facebook Page
Lerouy
Visit Lerouy, a Michelin-starred restaurant with an open kitchen concept, and enter the world of gastronomic enchantment. This popular restaurant creates a distinctive fusion of liberated French cuisine with alluring Asian flavours. It is a centre for artistic creations that constantly change and surprise, under the direction of Chef Christophe Lerouy.
Chef Christophe Lerouy's intriguing comeback is being celebrated at Lerouy 2.0 on Amoy Street. He creates modern French masterpieces with a culinary philosophy that is as creative as it is unconstrained, and he draws inspiration from his life's adventure. His omakase menu reflects his varied experiences and enthusiasm for high-quality products, whether it is through childhood memories or flavours from his travels throughout the world.
A Carte Blanche cuisine is the main attraction of Lerouy for both lunch and dinner. In order to create a customised tasting menu that highlights Chef Lerouy's ingenuity, freshness, and top-tier artisan products from across the world, this experience is all about wonderful surprises.
While the menu changes frequently to maintain the excitement, a few signature stunners occasionally make an appearance. One such delight that regulars eagerly await and cherish is the much-loved baked cabbage. Enter Lerouy's enchanted world and let your taste buds go on a memorable adventure where French refinement combines with Asian appeal. Image Credit: Lerouy Facebook Page
a. 104 Amoy St, Singapore 069924
w. lerouy.com
Thevar
Thevar, which has replaced the Michelin-starred Meta, offers a mouthwatering blend of South Indian and Southeast Asian flavours that was created by Chef Manogren Thevar specifically for foodies who enjoy cocktails and truffle hints.
A tornado of methods, flavours, and ingredients come together in perfect harmony thanks to centuries-old culinary traditions. Prepare yourself for a flavour journey! Imagine a mackerel dosai, which is a delectable fish wrapped in a fluffy Indian pancake and covered with a tangy tomato chutney.
The highlight dish is lamb kheema panataras served with a cool mint sauce. A culinary union created in paradise, the creamy mint and the curried beef dance gloriously together. Enter Thevar's inviting ambiance.
The restaurant's modern design places tables along one wall and a stylish bar along the other, giving you a great view of Chef Thevar and his staff at work! In every bite, Thevar combines the bright flavours of Penang with the rich legacy of India, creating the ideal culinary storm. Prepare to titillate your palate! Image Credit: Thevar Facebook Page
a. 9 Keong Saik Rd., Singapore 089117
w. thevar.sg
Open Farm Community
Welcome to Open Farm Community, a unique idea that combines an urban farm and restaurant with delicious vegan and gluten-free foods. This restaurant serves fusion dishes of modern European cuisine with a splash of Asian flavour, modern French flair, and Italian flair.
Open Farm Community is a gastronomic haven that is tucked away on a spacious 35,000 square foot plot surrounded by vegetation. As they frequently gather ripe fruits, crisp vegetables, and fragrant herbs from the nearby gardens for their recipes, the chefs here enjoy a close relationship with nature.
The menu, which features dishes like Fermented Carrot Tartare and Chilled Avocado and Ginger Soup with Poached Yabbies and Fresh Radish, showcases Chef Ryan Clift's brilliance. The main courses, including Roasted Baby Chicken with braised leeks, hazelnut sauce, and rich brown chicken jus, flow naturally from these farm-to-table treats.
This tasty dish is served with roasted US potatoes and a watercress salad. Even sweets get a herbal makeover! Consider the popular Hot and Cold Chocolate Cake enhanced by the use of fresh herbs. Prepared for a culinary adventure? The gastronomic experience offered by Open Farm Community is rooted in the wealth of the natural world. Image Credit: Open Farm Community Facebook Page 2nd Image Credit
a. 130E Minden Rd, Singapore 248819
e. enquiries@ofcsingapore.com.sg
Good Bites
The Bishan-based Good Bites café restaurant has a clear goal: to provide all customers with affordable, wholesome Western fusion cuisine. This restaurant promises a filling experience from lunch to evening thanks to its vast menu that includes a range of mains, burgers, pastas, and healthy bowls.
Freshness is highly valued at Good Bites Café, which makes its own molten chocolate lava cake and mushroom soup from scratch. Notably, they import their premium Baked Salmon from Norway, demonstrating their dedication to quality.
The Chicken Steak-out, BIG Boss Burger, Tom Yum Seafood Pasta, and the creative Laksa Pasta are some of their signature dishes that diners shouldn't miss. The café, which is located in the Bishan Sports Centre, provides a calm setting with lots of natural light coming in through its full-length windows.
With room for up to 60 guests, it's an excellent location for a leisurely supper. Enter Good Bites Café to explore a world of flavours that won't break the bank. Image Credit: Good Bites Facebook Page
a. 5 Bishan Street 14, 03-01, Singapore 579783
Birds of a Feather
At Birds of a Feather, savour a delectable blend of Western flavours with a Sichuan touch. This café creates a beautiful ambiance where you can unwind from early till late, surrounded by lush foliage and distinctive design elements, inspired by the tranquil teahouses of Chengdu.
Sichuan cuisine staples are given an intriguing new spin on the menu. Don't miss the oriental bolognaise, which has a flavorful sauce in the style of pork ragout and sakura ebi. This dish will leave you craving more. Embrace the larger-format dishes with your friends for a social eating experience.
Try the Sichuan pepper salt-seasoned, over 40 days meticulously aged Dried Angus OP rib, which sizzles on the grill. Or enjoy the soft, deliciously cooked pork belly that has been tenderly simmered in a claypot with chilli bean paste. Birds of a Feather's modern Western cuisine exhibits a definite Sichuan influence, generating a distinctive flavour profile that is sure to pique your interest.
The décor of the restaurant is an elegant fusion of high style and nature, creating a serene and welcoming space for visitors to unwind and "roost." Birds of a Feather provides everything you might want, whether you're looking for a peaceful morning coffee or a lively evening with friends. Image Credit: Birds of a Feather Facebook Page
a. 115 Amoy St, 01-01, Singapore 069935
e. enquiry@birdsofafeather.com.sg
Candlenut
Enter the world of Candlenut, where Straits-Chinese cuisine heritage and innovation converge. Authentic Peranakan flavours are given a modern twist at this ground-breaking Michelin-starred restaurant, which creates meals that masterfully meld the old and the new. Candlenut, run by the brilliant chef Malcolm Lee, is dedicated to preserving the intricate Peranakan tradition while redefining these beloved classics.
The restaurant consistently reinvents and improves the Peranakan culinary experience using the freshest seasonal ingredients. Chef Malcolm's commitment is evident in every dish because all rempahs (spice pastes) are made from scratch without the use of MSG or preservatives.
His Nyonya mother taught him the art of slow cooking for hours at a time to create culinary wonders. The outcome? A harmonious symphony of flavours that echoes with originality and authenticity. An airy atmosphere is created by the restaurant's high ceiling and bamboo light shades, which exude tranquilly.
Chef Malcolm adds an Indonesian flair to traditional Peranakan cooking, giving each dish a unique spin while drawing inspiration from his mother and grandmother. Set out on a culinary adventure that is as rich in history as it is in flavour. Candlenut is more than simply a dinner; it's a celebration of Peranakan cuisine's past, present, and future. Image Credit: Candlenut Facebook Page 2nd Image Credit
a. 17a Dempsey Rd, Singapore 249676
e. candlenutres@comodempsey.sg
Akira Back
Imagine a chef who is so confident that he names a restaurant after himself. Chef Akira Back, who wears a bright Michelin Star atop his hat, has been a culinary genius for two decades and owns an incredible 16 restaurants spread out all over the world, from Asia to America and everything in between.
Enter Akira Back, a cosy restaurant located in the JW Marriott Hotel Singapore South Beach's South Tower. Pull yourself a chair at the 100-seater jewel, equipped with a sushi bar, and watch the chefs at work right in front of you. As well as a hidden, semi-private nook is ideal for conducting business or hosting small meetings.
Akira Back is all about fusion style, fusing the best of Japanese and Korean culture. Salads, sushi rolls, and seafood sharing dishes are the stars of the show. Prepare yourself for the iconic Holy Cow: perfectly fried prawns tucked into fragrant sushi rice, topped with tender Tajima striploin and finished with a tangy-sweet kimchi peach kick.
Oh, and don't forget to try one of their five distinguished sakes, proudly bearing the Back name. More than just a dining establishment, Akira Back is an experience that will have you saying, "Bravo, Chef!" Image Credit: Akira Back Facebook Page
a. 30 Beach Road, Level B1M JW Marriott Hotel Singapore South Beach South Tower, Singapore 189763
e. jw.sinjw.akiraback@marriotthotels.com
Chifa
Chifa, a delectable fusion of Peruvian and Chinese flavours, is a true celebration of diverse flavours, cultures, and history. In the late 1800s and early 1900s, immigrants from Guangdong, China, arrived in Peru, bringing with them a wealth of culinary knowledge that Peruvians enthusiastically embraced.
Talented chef Rodrigo Serrano carries on this tradition at Chifa. This restaurant, which is part of Resorts World Sentosa, honours delectable fusion. Consider tucking into their assortment of dim sum; don't miss the crab reventado jiao zi, which consists of Chinese dumplings stuffed with delectable Peruvian crab stew.
Additionally, they've added a twist to the classic Chinese dish of roasted pork by presenting it with lettuce tacos, rice, tamal dumplings, and Chifa's own chilli sauce. The grand finale shouldn't be overlooked; try the mandarin orange arroz con leche, a contemporary take on traditional rice pudding that's been spiced up with mandarin zest, golden raisins and a scoop of black sesame ice cream.
Chifa serves meals made for sharing, igniting joy among friends and family, thus it is best enjoyed with those you love. Image Credit: Chifa Facebook Page
a. 8 Sentosa Gateway, 01-103 Hotel Michael, Singapore 098269
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