For Father’s Day this year, 1-Group has curated some scrumptious options to celebrate the most important man in your life. From meat-fueled meals, to delectable brunches, to drink specials and scrumptious takeaway and delivery bundles. Hero Image: Sky-High Father’s Day Brunch at FIRE
Not taking Dad to one of the many restaurants in our register would be a mis-steak. The hero of the family will be spoilt for choice at one of many offerings rolled out. From a wine-pairing dinner to a Sky-High Father’s Day Brunch, to an indulgent meat-centric meal in the lush gardens of Singapore, as well as a New York styled brunch.
UNA
Taking diners on a gastronomic adventure that lies ahead on the gentle hill of Telok Blangah, UNA celebrates Spanish gastronomy in a romantic atmosphere and is housed within a more than a-century-old Tudor architecture with exquisite gardens. Celebrate this Father’s Day with an indulgent Father’s Day Delivery Bundle for $188++ that is good for 3-4 pax.
Highlights include the crowd-favourite Paella De Marisco, a seafood saffron rice filled with succulent Tiger Prawns, Clams and Mussels, as well as the Carrillera De Ternera, a flavourful and tender Angus Beef Cheek braised in Red Wine, served on a bed of Mash Potatoes and a side of Broccolini. The scrumptious Spanish Father’s Day Delivery Bundle includes a bottle of white or red wine, and is available from 20th June- 21st June 2021.
Also available is the dine-in Wine Pairing Menu for $118++ per pax, with a minimum of 2 diners at UNA. Delectable menu items to look forward to include the Langosta Pochada, a Poached Lobster with Salsa Rosa with Shallot, Radish and Paprika, and the Wagyu A La Parrilla, a flavourful and succulent char-grilled wagyu tri-tip steak prepared on the parrilla grill, complemented with padron peppers, butter roast mushrooms, potato foam and salsa espanola – a classic Spanish sauce that is the perfect accompaniment to meat.
The wine-pairing option is available for $48++ per person and Dad dines for free with a minimum of 3 dine-in adults, ordering the Wine Pairing Menu.
Reservations for UNA can be made directly through the website at https://www.una.sg/reservations, through +65 8126 8844 or via email at una@thealkaffmansion.sg
FIRE
Treat the pillar of strength of the family to a bottomless Sky-High Father’s Day Brunch at the city's beacon, 55 storeys above ground. Featuring a feast fit for the king, spend quality time bonding over a luxurious brunch.
The 4-Course communal Brunch menu at $98++ per person comes with the Daddy of all meat platters, including Amelia Park Lamb Saddle on the Bone, Parrilla-grilled Patagonian Red Prawns with lashings of Northern Criollita Sauce, and the divine 'Devesa' Argentinian grain-fed Ribeye with a side serve of Red chimichurri, as well as a Plato de Verduras of delectable vegetables featuring Pickled Heirloom Carrots and New World Potatoes ‘Rescoldo’, Asparagus ‘Parrilla’ Wood-fired White Corn, Corn ‘Humita’, and Wood-fired Palermo Peppers Smoked Salt.
FIRE’s Father’s Day Brunch runs from 12pm to 3pm on 20th June 2021 and is priced at $98++ per person, with a complimentary beer for all dads.
Reservations for FIRE are required and can be made through +65 8028 1489 or via email at reservation@firerestaurant.sg
The Father’s Day Brunch is open for pre-orders from 1st June to the 17th of June 2021, for delivery or pick-up on Father’s Day itself. Delivery is between 12pm to 8:30pm on the 20th of June, on https://1atico.oddle.me/en_SG/
BOTANICO
Do not bacon dad’s heart, so make a date at Botanico at the Garage amidst the lush greenery of the Botanic Gardens, the beautifully conserved 1920s Art Deco building. Specially created for the meat-lover dads, the Meet our Meat Platter is laden with meats galore with subtle touches of Southeast Asian flavours. Besides the Australia OP Ribs, Botanico's signature Kurobuta Pork Belly and Lamb Neck are skillfully and adeptly grilled in Botanico's INKA oven full of smokey flavours. From the same oven, piquillo peppers are roasted for natural sweetness and leek flowers lightly grilled. The platter is served with a tart Jicama Slaw, buttery and fluffy Scallion Mash, a mustard dip and Beef Jus sauce.
This Father’s Day platter priced at $158++, and is available on both the 18th of June (Friday) and the 20th of June 2021 (Sunday). Patrons who order the Father’s Day platter will get to enjoy a glass of Auchentoshan whiskey at a special promotional price of $12++ (U.P. $16++).
The meat platter is also available for delivery for those looking to celebrate at home, along with Scotch Negroni ($16+), Auchentoshan Bottle ($160+) or a bottle of red wine ($40+) add-ons.
The Father’s Day Meat Platter is open for delivery from 24th May to the 17th of June 2021, for delivery on Father’s Day itself. Delivery is between 4pm and 5pm on the 20th of June, with a 3-day advance pre-order on https://botanicosg.oddle.me/en_SG
Reservations for Botanico can be made directly through the website at https://www.thegarage.sg/fathers-day-2021, through +65 9831 1106 or via email at reservation@thegarage.sg
STELLAR AT 1-ALTITUDE
Look no further than Stellar at 1-Altitude for the perfect backdrop that boasts a sweeping skyline panorama that promises a memorable brunch at Singapore’s highest gastronomic destination. Shower dad with love and treat him to a delightful New York style Sunday brunch in the sky this Father’s Day with a special Father’s Day themed dessert spread. Aside from the free-flow of some Big Apple classics - Boston Clam Chowder, Petit Lobster Rolls on a Brioche, Mini ‘Reuben’ Toasties - a sharing platter of the freshest seafood, and the choice of main course, including a Father’s Day special Papa’s ‘Double’ Wagyu & Foie Gras Burger of Double Wagyu Patties topped with a luscious Pan-seared Foie Gras, complete with Roma Tomato, Lettuce, Caramelized Onion, Honey Mustard Mayo and Pomme Frites, or the Wood-fired Sanchoku Wagyu Striploin (serves two) on the Bone served with charred Broccolini, almonds and smoked bearnaise; a specially created Father’s Day dessert array is available just for this edition of the New York style brunch.
The one-day only desserts include the RUM “PAPA”, a Father’s Day version of the time-honoured Rum baba with a side of Caramelised Pineapple a top of luscious Coconut Cream and a dollop of Lime Gel, the HAVE A PUFF of Almond Crunchy tuile filled with Chocolate Sponge, Chocolate Parfait and Lapsang Souchong Tea, as well as the cheeky BEER BELLY, a carefully assembled Pear Sorbet on a bed of Vanilla Crumble, topped with Pear Mousse and White Beer Parfait.
The special Father’s Day New York Brunch menu priced at $100++ per person, is available on 20th of June 2021, from 12pm to 3pm. Free Flow selection of Champagne, Cocktails and Wine at $80++ each, is also available.
‘King for a Day” delivery bundle by Stellar at 1-Altitude will also be available for order. Priced at $240++ for 3 to 4 pax, this bundle includes the Seafood Platter - with the freshest catch of Fine De Claire Oysters, Home Cured Scottish Gravadlax with Horseradish, Poached Tiger Prawns with Truffle Aioli and Alaskan Crab, the Sea Bass served with Roast Fennel and refreshing Blood Orange Salsa as well as Wood-fired Sanchoku Wagyu Striploin and Rum “Papa” and Have a Puff for dessert.
This specially put together bundle will be delivered (or picked up) on Father’s Day itself on the 20th of June 2021 with the cut-off date of 18th June 2021. Free island-wide delivery.
The “King for a Day” bundle can be ordered via WhatsApp at +65 8338 3252 or from https://take.app/s/6583383252
Reservations for Stellar can be made through +65 6438 0410 or via email at reservation@stellarrestaurant.sg
MONTI
For the dads young at heart and rich in soul, celebrate fatherhood at Monti over an all-you-can-eat brunch or dinner by the Bay. Inspired by the bounty of fresh produce used in Italian cuisine, Monti offers a spread of authentic dishes that capture the soul of Italy’s diverse culture. For this special day, MONTI rolls out a luxe afternoon all-you-can-eat Colapranzo brunch, or a Monti a Casa Father’s Day delivery bundle for 3 to 4 pax for $98++.
Treat Dad to an Italian meal with Festa del Papa, which includes a range of crowd favourites with the likes of house-made pasta, and beloved Italian dishes. Highlights include Panzanella - Seared Tuna, topped with Red Onion Sorbet on a medley of Tomato, Cucumber, Onion, Cantaloupe and Croutons in Aged Balsamic Vinegar and Basil; 12 Hour Slow Cooked Beef Cheek on a bed of buttery Soft Whipped Potatoes sprinkled with Lemon & Rosemary Gremolata; Truffle Risotto, a sumptuous truffle and mushroom risotto, and Monti’s Tiramisu, a decadent concoction of Espresso, Mascarpone Cheese, Savoiardi Biscuits, Amaretti Crumbs, Cocoa and Marsala Wine.
The Festa del Papa Colapranzo Brunch runs from 11am to 3pm on 20th of June 2021 and is priced at $88++ per person, with an additional $78++ per person for a free flow selection of Prosecco, Red & White Wines, Selected Spirits and Beers.
Raise a glass of Father's Day special "daddy" cocktail at $20++, and a complimentary blueberry panna cotta on the house for a la carte dinner from 6pm to 10.30pm on the 20th of June 2021.
Monti has also put together an exclusive meal bundle for dad, with Monti a Casa, a medley of delicious-ness, including the Fiorentine Burger of double Wagyu beef patties with extravagant cheese overlays of Mozzarella cheese, cheddar cheese and pecorino, over Parma Ham, Tomatoes, Lettuce, Onion, Black Garlic. Pickles and balsamic Glaze; a seafood-laden Pizza Siciliana and 3 jars of Tiramisu.
This delivery bundle is available for islandwide delivery from the 12th till 20th of June 2021 at a $5 flat fee, or free with $80 min. spend on https://monti.oddle.me/en_SG
Reservations for Monti can be made through +65 6535 0724, +65 9111 5529 or via email at reservations@monti.sg
TXA GASTROBAR
At the ever-buzzy TXA, fun is abound for the steadfast hero of your heart. Whet Dad’s appetite with a complimentary half pint of beer and a medley of grilled offerings. Take part in the Papa’s Beer Challenge on 20th June at 7.30pm and stand a chance to win TXA Gastrobar dining vouchers.
Expect Father’s Day Grill Specials such as Chorizo Snail Sausage with Purple Coleslaw and Potato Wedges, Grill Razor Clams served with Fava Beans and chopped Jamón Ibérico, and Spit Roasted Pork Belly with Dijon Mustard and a side of Leaf Salad.
These exclusive Father’s Day specials are available on 18th to the 20th June 2021.
Reservations for TXA Gastrobar can be made directly through the website at https://www.txagastrobar.sg/reservations, through +65 8123 8484 or via email at txa@thealkaffmansion.sg
1-ALTITUDE
Bond over exciting plates of newly launched grilled dishes from our gastro menu and unparalleled views because it's time for daddy-o to catch a break this Father's Day. The 1kg Josper wood-fire grilled Sanchoku Wagyu OP Ribs served with thinly sliced crunchy hand-cut Pomme Salardaise - nicola potatoes cooked in duck fat and garlic, lightly pickled baby carrots, charred kale and smoked Hollandaise sauce will surely hit the spot for the meat-loving dad. Or opt for a lighter but just as decadent 1-Altitude Signature Grilled Seafood Platter with sumptuous Tiger Prawns with Lime Aioli, Squid with Chili, Scallops with Wasabi, Mussels with White Wine & Parsley, and more.
Only on June 20th, Dads who order a pint of Heineken will be surprised with a complimentary sneaky shot of whiskey.
Reservations for 1-Altitude can be made through +65 6438 0410 or via email at info@1-altitude.com
FLNT
Central to the fiery spirit of FLNT itself - Singapore’s only Nikkei-influenced sumiyaki Bar and Grill - celebrate Father's Day with a desire to “kindle” relationships between dad and his precious ones, with thoughtful Nikkei menu creations that embody the progressive union of Japanese-meets-Peruvian, and an array of elevated cocktails, specialty sakés and elegant dishes to match.
FLNT’s Sky-High Father’s Day 4-Course Lunch created by Chef Lamley Chua, in the chic and luxurious space, with dramatic city views includes deliciously sweet Momotaro Tomato paired with Braised Burdock Root for the appetizer, or select between the Grilled Miso Cod with Aji Verde, Shishito Tempura and Asparagus, or the Grilled Spanish Acorn-fed Iberico Pluma with Achiote Sauce and Eryngii Mushroom; and the dessert treat of creamy Santarem Parfait and Nori Sea Salt Rice Puff. FLNT’s Father’s Day lunch starts from 12pm to 3pm on 20th of June 2021 and is priced at $98++ per person. All dining-in dads receive a complimentary beer with the 4-Course lunch menu.
Reservations are required.
Reservations for FLNT can be made through +65 8028 1489 or via email at reservation@flnt.sg
WILDSEED BAR
This Father’s Day, Wildseed Bar is firing up the grill in celebration of the kings of the barbecue. Inspired by herbs and flowers from The Summerhouse's Edible Garden, Wildseed Bar has put a month-long Garden Grills with Wine Pairing offer for 3 to 4 pax, of a Meat Platter, including a bottle of Terrazas wine for $188++. This meat-centric platter puts together a substantial mix of meats including Herb and mustard marinated Angus striploin steak, Rosemary marinated lamb T-bone and Slow-cooked pork rib with Baked potato with sour cream, Grilled corn on the cob and an assortment of sauces and condiments.
This platter is also available for delivery on https://thesummerhouse.oddle.me/en_SG
Reservations for The Wildseed Bar can be made through +65 9643 9116, via email at wildseed@thesummerhouse.sg or directly through the website at https://www.thesummerhouse.sg/fathers-day-2021/
ZORBA THE GREEK TAVERNA
This Father’s Day, pamper your dad to a plethora of Greek delicacies on 19th and 20th June 2021. Savour Zorba’s Greek offerings, including the new Mediterranean Seafood Stew - a fragrant broth of fresh prawns, octopus, snapper fillet, mussels - and wash it down with the crowd favourite, Greek Mythos Beer at just $38++ for 5 bottles.
For those who prefer to celebrate in the comfort of their home, these Greek delights are also available for takeaway and delivery. Enjoy free island wide delivery with minimum $100 spend. Available for pre-order here: https://take.app/a/zorba
Reservations for Zorba can be made through +65 8879 0688 or via email at reservation@zorba.sg or via the following link - https://www.sevenrooms.com/reservations/zorbasg/main-website
WILDSEED CAFÉ
Treat your hero meat-loving dad, to an epic explosion of flavours with the three layers of mouthwatering meaty goodness that is the Surprise Triple Decker Burger, with Mystery Toppings on a fluffy Honey Oat Burger Bun with a side of signature Curly Fries.
Wrap up this decadent meal with even more extravagance with a creamy Oreo Swirl Milkshake for only $5++ (UP$10++) for this celebratory day of fatherhood.
These luxurious items are available from the 18th to the 20th of June 2021 only at both Wildeseed Cafés at The Summerhouse and The Alkaff Mansion, and can be ordered for takeaway and delivery with 1-day pre-order.
Wildseed Café at The Summerhouse
Daily, 8:30AM to 5PM
Last order at 4:30PM
Reservations for Wildseed Café at The Summerhouse can be made through +65 8126 7524, or directly through the website at https://www.thesummerhouse.sg/fathers-day-2021/
Wildseed Café at The Alkaff Mansion
Daily, 8AM to 4PM
Last order at 3:45PM
Reservations for Wildseed Café at The Alkaff Mansion can be made through +65 8126 8484, or directly through the website at https://www.wildseedcafe.sg/the-alkaff-mansion
BEE’S KNEES AT THE GARAGE
Plan for an Un-beet-able Father’s Day treat and order a chick & swig meal for dad, only at Bee’s Knees at The Garage. For $55nett, get a 2-Course dinner of a flavourful savoury Lobster Bisque with leeks and tortellini, followed by the Harissa Marinated Baby Chicken – a free-range Australian Spatchcock chicken, marinated and roasted with Harissa - a red chilli paste made of chillies, garlic, spices, and served with mashed potatoes, honey carrots and apple compote. This offer is also inclusive of an ice-cold beer.
Dinner is strictly capped at the maximum of 60 pax, and will be limited to an hour and a half. Available from the 18th to the 20th of June 2021 only, while stocks last.
The 2-Course menu is also available for takeaway and delivery. Pre-order can be made on https://beeskneessg.oddle.me/en_SG/ from 24th May until the 17th of June 2021, with delivery being made between 6pm and 8pm on the 20th of June 2021.
Reservations for Bee’s Knees can be made directly through the website at http://thegarage.sg/fathers-day-2021, through +65 9815 3213 or via email at beesknees@thegarage.sg
