The long wait is over. Following the success of its MacPherson location, which has been rebranded Zhup Zhup, One Prawn & Co has opened its doors in Singapore's newest lifestyle area, New Bahru. The restaurant, led by Chef Gwyneth, who honed her craft at renowned restaurants such as Burnt Ends and Forlino, delivers a fresh, modern Asian seafood concept that pushes the frontiers of fine dining in Singapore.
At the heart of the One Prawn & Co philosophy lies a fearless exploration of flavour. Chef Gwyneth draws inspiration from her vast travels around Asia, combining varied regional influences with modern cooking methods. She crafts contemporary meals by combining seafood, woodfire, and dry-ageing techniques, retaining the soul of recognisable Asian flavours while providing diners with a completely new experience.
Chef Gwyneth’s Culinary Vision
Seafood has traditionally been overlooked in fine dining, but Chef Gwyneth is determined to alter that. Known for her daring style, she emphasises the complexities of dealing with crustaceans, whose flavours and textures vary widely. Her use of wood-fire grilling and dry-ageing, which are normally reserved for meats, improves seafood by adding depth, texture, and umami.
Cooking with fire, according to Chef Gwyneth, has a long tradition in cuisine. "All cuisines go back to wood-fire," she explains. "It was the start of all cooking, bringing cultures together. I want to investigate that underlying connection and depict Singapore as a melting pot through gastronomy." At One Prawn & Co., this approach transforms the dining experience into something primal, sophisticated, and modern.
A Dining Experience That Sparks Conversation
The restaurant's interior reflects its culinary innovation. Industrial grey tiles, burnt wood finishes, and rusty metal are softened with natural grain details and bright violet upholstery, creating an edgy yet friendly atmosphere. Diners can select between counter seating, which allows them to see the wood-fire grill in action, and the Chef's Table, which provides a more intimate contact with the culinary staff.
Outdoor alfresco dining is also available, which adds a relaxing touch to the lively atmosphere.
Aloysius Chon leads the hospitality team, which provides pleasant but unobtrusive service. This invites diners to interact with both the cuisine and one another, contributing to the restaurant's goal of cultivating a sense of community. The location can accommodate up to 50 guests indoors and 32 outdoors, making it suitable for both intimate meals and energetic group gatherings.
Redefining Modern Asian Seafood
Dinner at One Prawn & Co honours seafood in all its forms, served with modern Asian inventiveness and global flair. Signature dishes reflect the restaurant's commitment to precision and innovation. From prawn toast with house-made aioli to Ankimo Mousse-filled Love Letters that combine nostalgia and sophistication, each taste is unique.
The menu includes dry-aged Hamachi mixed with kimchi and puffed rice, sous-vide Octopus with Assam hummus, and Carabinero prawns topped with sakura vermouth cream. Larger plates, such as Monkfish wrapped in banana leaf with cashew curry and 14-day dry-aged Kingfish with pickled papaya slaw, showcase the mix of powerful Asian ingredients and meticulous Western cooking methods.
Lunch diners can savour ramen dishes that pay homage to One Prawn & Co's origins. The Smoked Beef Brisket Ramen, which is smoked over applewood for 16 hours, is the first of its type in Singapore. The Crispy Pork Belly Ramen combines exquisite sous vide methods with deep, smoky tastes, while the Jumbo Tiger Prawn Ramen builds on Zhup Zhup's award-winning broth.
Drinks with a Playful Twist
In addition to the food, there is a beverage program meant to surprise and delight. Cocktails feature cheeky twists on famous Asian flavours, such as kimchi-inspired infusions and Ah Ma's Cheng Teng reinvented with elderflower and rum.
Mocktails like 旺旺, named after the popular Japanese rice cracker, and Aussie-inspired Kopi & Tonic reflect this fun spirit. Each drink is designed to arouse curiosity while providing familiar comfort with each sip.
A Bold New Culinary Destination in Singapore
One Prawn & Co in New Bahru is more than just a restaurant; it's a statement about culinary innovation and cultural exploration. Chef Gwyneth has reimagined how seafood is celebrated in fine dining, creating a venue that is both bold and friendly, where fire, taste, and innovation combine to build Singapore's next great dining experience.
a. 46 Kim Yam Rd, #01-10, Singapore 239351
fb. www.facebook.com/oneprawnnco
Did You Know?
Singapore’s dining scene is embracing alfresco concepts that blend tradition with modern flair. One of the latest to make waves is Ka-En Grill & Sushi Bar, which recently launched its Yakiniku Kurabu outdoor experience, offering Japanese-style grilling under the stars. Find out more about this exciting new addition to the city’s food culture in the full article published on Expat Choice here
