Bringing back the simple pleasure of gathering around a table. Celebrating the power of food to bring comfort and togetherness. Whether it is sitting down at home with those closest to you to enjoy a lovingly prepared family roast, or the joy of festive feasting to celebrate good times. Unhurried and real Sunday Catering has got you covered.
Sunday Catering is simply good ingredients cooked well. The team at Sunday Catering take the time to source good ingredients and never hurry the cooking. They choose to cook from scratch. This is what Sunday Catering Chefs love doing. They spend time in the kitchen testing and working out how to bring out the best. You could say this crew is obsessed with the marriage of science and art that is food and cooking. But it always boils down to good food, cooked well.
There’s no better gift than a satisfying, meat-fuelled feast with intense flavours to make dad’s day perfect. Sunday Catering deliver precisely the kind of indulgent, hearty feasts that the dad in your heart will love.
If dad’s a meat-lover, he’ll definitely enjoy the Smoked 100-Day Barley Fed Short Rib – the result of tireless weeks of testing in the kitchen. Starting with sourcing for the best meat, tasting rib after rib before finally deciding on short ribs from 100-day barley fed Australian free-range cattle. Patiently smoked for over 7 hours, to create fall-off-the-bone perfection.
Slow cooking, especially slow smoking, helps the collagen to cook down into meltingly tender gelatine. The result is unctuous meat, full of beefy flavour. To make it a feast with all the trimmings, surround your main with the Father’s Day Special sides of the Whisky Glazed House Smoked Bacon, Triple Cheese Garlic Sourdough, and Roasted Asparagus with Bacon. You just need to plate everything up on your finest wares to give dad a Father’s Day feast to remember!
The Smoked 100-Day Barley Fed Short Rib is priced at SG$185. Richly marbled beef short rib, generous spice rub, slow smoked until meltingly tender. Accompanied with Black Pepper Demi-glace. Approximately, 1.8kg before cooking. Beef short rib is a cut designed for slow cooking. Hard working and tough, it has lots of connective tissue and therefore collagen. Pair this with rich comforting sides like buttery mash or gooey mac and cheese for a decadent meal.
Whisky Glazed House Smoked Bacon is priced at SG $35. A house smoked chestnut bacon, dry cured without nitrates and spiked with a wee bit of whisky and accompanied with Chunky Apple Sauce.
Triple Cheese Garlic Sourdough is priced at SG $28 offers the rustic sourdough loaf slathered with garlic butter and stuffed with gouda, mozzarella and parmesan and accompanied with Chimichurri, and last but not least, the Roasted Asparagus with Bacon SG$22. Oven roasted spears of asparagus dressed in a light vinaigrette with house smoked bacon lardons and chimichurri.
ig. www.instagram.com/sundaycateringsg
fb. www.facebook.com/sundaycatering
