Bringing back the simple pleasure of gathering around a table. Celebrating the power of food to bring comfort and togetherness. Whether it is sitting down at home with those closest to you to enjoy a lovingly prepared family roast, or the joy of festive feasting to celebrate good times. Unhurried and real Sunday Catering has got you covered.
Sunday Catering is simply good ingredients cooked well. The team at Sunday Catering take the time to source good ingredients and never hurry the cooking. They choose to cook from scratch. This is what Sunday Catering Chefs love doing. They spend time in the kitchen testing and working out how to bring out the best. You could say this crew is obsessed with the marriage of science and art that is food and cooking. But it always boils down to good food, cooked well.
Sunday Roast items include Sunday Catering's Slow Roasted Classic Roast Chicken SG$48. Fresh organic chicken, brined, stuffed and trussed and a generous rub of herbs and butter and finished with a simple chestnut stuffing accompanied with House Gravy.
The perfect roast for a family of four with sides. The whole chicken caters to all tastes. Brining, stuffing and trussing together with careful slow roasting means juicy breasts and tender thighs as the bird will cook slowly and evenly. Serve it with roasted potatoes, buttered peas, glazed carrots and of course Sunday Catering's house gravy to make for a classic family roast dinner. Or treat the kids with a side of mac and cheese.
The Pork Belly Porchetta SG$138 is a chestnut-fed pork belly with sage, thyme and garlic. Rolled into a porchetta the meltingly tender meat and crackling golden skin is accompanied with House Gravy. A pure indulgence. The salty crispy crackling skin together with the sweet slow roasted meat is meltingly tender as the fat has had time to render. The simple herb and garlic stuffing lets the natural sweetness of the chestnut-fed pork shine through. Balance out this indulgence with mashed potatoes, roasted pumpkin, glazed carrots and our chunky applesauce. And don’t forget the gravy.
The King of the table is the Free Range Beef Prime Rib SG$155 (S) / SG$325 (L) or alternatively take it up a notch with the Wagyu Prime Rib SG$205 (S) / SG$465 (L). A slowly roasted whole bone-in rib of beef rubbed with sea salt. No messing about here, simply great meat cooked right. Accompanied with Demi-glace. A hunk of richly marbled beef slowly roasted on the bone.
Great meat is the start and slow roasting is the key. By slowly roasting at low temperature, the meat gently cooks to your desired doneness and produces a beautifully even doneness throughout the whole roast. The extended roasting time also helps to intensify the beefy flavour and allows for natural tenderising to happen. The result is blushing pink slices of beef that are tender and rich in flavour.
Sunday Catering portion their prime ribs to weigh about three kilograms, making them good for eight hungry people. Classic sides are mashed potatoes, creamed spinach and horseradish cream. Expat Choice suggests you go to town with your choice of sides and serve this glorious roast to the people you love most. Enjoy!
