Flor Patisserie

Published - 13 July 2021, Tuesday
  • Flor Patisserie
  • Flor Patisserie

We earnestly believe in starting our day with a crispy, crunchy tart. On some days we go for our favourite kinds, and on some, we want to try something new. Either way, Singapore’s patisseries, and bakeries keep us delighted with our regulars, as well as entice us frequently with their delightful creations.

Popular for their freshly baked, moist cakes, Flor Patisserie loves to decorate their bakes in a floral pattern. Buying their various treats would then be like customizing a bouquet, and we like to make one for ourselves every now and then.

Flor Patisserie​​​​​​​

Their tarts are just as exceptional as their cakes, and the popular ones include Yuzu Strawberry Tart, Dark Cherry Custard Tart, Pistachio Strawberry Tart, and Amera Tomato Tart.

The tomato tart may sound unusual, but it is a must-try and will surprise you with its burst of delicate flavours. Image Credit: Flor Patisserie Facebook Page

a. 2 Duxton Hill, #01-01, Singapore 089588

e. sales@cakeflor.com.sg

w. www.cakeflor.com.sg/

s. www.facebook.com/florpatisserie

t. +65 6223 8628

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RATED 7 / 8

FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese-inspired French pastry. They believe strongly in honest baking with the finest ingredients. This is why they take pride in using only the freshest and highest quality ingredients in their pastries, sourced from countries like Japan, Belgium, France, Malaysia, Thailand and locally. Their confections feature largely fresh fruits and are lighter in flavour than conventional French pastries. Besides their perennial favourites Strawberry Shortcake, Signature Roll and Yuzu Strawberry Tart, they also have seasonal cakes (limited in quantity) such as FLOR’s signature Tofu Chiffon changes flavours every two months in accordance to the seasons.

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