After months of careful planning with the Singapore Food Agency, Edge is excited to finally announce the return of the familiar engaging buffet theatres well-loved by guests.
Diners can explore extensive buffet lines via a contactless system where chefs will dole out a gastronomic repertoire. Featuring cuisines of the region and the Pacific Rim, guests will be treated to delicious creations and a la minute presentations including Singaporean, Chinese, Malay, Indian, Japanese and fresh seafood.
Highlights include Seasonal Oysters, Boston Lobster, Snow Crab Legs, Slow-cooked Beef Cheeks in Red Wine Sauce and Nyonya Beef Rendang. Book in for the popular Sunday Brunch 12pm to 3pm (Last order at 2:30pm) SGD98 per adult (Non-alcocholic), SGD175 per adult (Alcoholic) and SGD49 per child or alternatively Saturday 12pm to 3pm (Last order at 2:30pm), SGD65 per adult (Non-alcoholic), SGD138 per adult (Alcoholic) SGD32.50 per child.
As a special celebratory offer, Pan Pacific Privileges Members can earn points and enjoy 25 percent savings on the weekday lunch and dinner buffet prices at Edge (Mondays to Thursdays only), valid until 31 May 2021. Non-members can enjoy the offer by signing up for a complimentary Premium membership online here.
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