The Austrian Wine Week 2017 is coming up again in November with a total of six Austrian top wine makers and one award winning distiller at different venues all over Singapore.

The event is founded and organized by Klaus Leopold, owner of leopold gastrobar, Vinothek leopold and Leopold Spirits. This year’s offer includes a traditional Austrian Heurigen wine tavern dinner pairing at leopold, a five course surprise menu at Chef's Table by Chef Stephan followed by a big bottle free flow party with bottles up to 18 liters and live saxophone entertainment at LeVel33, a fine dining Western – Chinese 4 hands dinner at the Cassia restaurant at Capella Hotel Sentosa, a unique 5 course dinner pairing with a garden aperitif at Swiss Club, an exclusive Catamaran Motor Yacht tour with wine tasting and finger food from One 15 Marina Sentosa to Lazarus island as well as a wine portfolio tasting of more then 40 wines at Vinothek leopold. Book your tickets here.

Event 1


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