Pav Khialani is the founder of both Sidways in Little Indian http://www.sideways.com.sg/ and BURN in Club Street http://www.thehangar.com.sg/ At BURN, we think cooking food in a wood-fired oven is the best thing you can do for the flavour and retaining the nutritional values. We take pride in our bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety. We specialise in cocktails with micro-distilled spirits and slow-cooked meats from Australia. Discover our delicious breads, smoked meats, roasted veggies and artisanal cocktails and in-house roasted coffee! We operate every day from 10:00am to 9:00pm, and you can make your orders 24/7 and in advance. Our offer ranges for breakfast to wood-fired meats, so dig in!