Born and raised in Perth Australia, I moved to Sydney after university.  To follow a successful career in Finance my hubby and I moved to Singapore in 2007 and haven't looked back.  In 2020 I left my corporate role and decided to start a new online food business called Holi Cannoli. 

Following my obsessed passion for cooking and catering to friends and family, in December 2020 I decided to fill the obvious gap in the Singapore market by providing Cannoli to the great people of Singapore.  Since it's launch, I've been run off my feet with orders and I haven't looked back.  It's a total labour of love but I really love it.