Shangri-La Singapore is an urban oasis set amid 15 acres of landscaped gardens, and mere minutes away from bustling Orchard Road. The flagship property of the Shangri-La group, this is where its legendary Asian hospitality took root in 1971. Hotel guests can choose to reside in the Tower, Garden or Valley Wing. Long-stay options of serviced apartments and residences are available as well. An extensive range of 9 restaurants and bars are found within the property, serving cuisines such as Cantonese, Japanese, Modern-European and Italian. With 5,500 square metres of function space available, it is an ideal venue for conferences and celebrations alike. The hotel is welcoming of families, boosting themed rooms and suites, an indoor interactive play area and an outdoor water playground to entertain the young ones.
Shangri-La is all set to welcome you with fancy and elaborate Christmas dinners, goodies, takeaways, discounts, baking kits, and even bento kits to give away. Our eyes straight away go to their Buche de Noel creations and the awesome variety they have. Their All-Time Favourite Grandma 66% is a one-kilogram chocolate swiss roll with classic chocolate buttercream and free nostalgia. We also love the idea of their Mango Passion Toffee with coconut sponge, mango passion fruit compote, vanilla cremeux, passion fruit toffee & mango mousse, Cajette de Fraises topped with fresh strawberries and Chestnut & Yuzu Log Cake with mascarpone mousse
Head over to Shangri-La Hotel Singapore’s website, and order a variety of cuisines in one go. From Cantonese at Shang Palace, to Italian at Waterfall Ristorante, plant-based options, and even an assortment of wines, champagnes, and liquor, you can take your pick of the lot. Just place your order online and drive to the drop-off point at Shangri-La to get your goodies.