Siem Reap, Cambodia, is a city of vibrant history and culture, but it’s also home to an extraordinary dining destination—The Aviary Hotel. Nestled in the heart of the city, this boutique haven seamlessly blends luxury with gastronomic excellence, inviting guests to immerse themselves in a culinary adventure that transcends borders. From traditional Cambodian dishes to masterfully crafted Japanese Omakase and refreshing rooftop cocktails, The Aviary Hotel caters to every discerning palate.
The journey begins at Plumage Restaurant, where mornings are elevated with authentic Cambodian breakfasts. Guests can relish Kuy Teav Phnom Penh, a fragrant noodle soup brimming with tender rice noodles, prawns, and aromatic herbs, or savour the comforting Cambodian Porridge, a creamy rice dish cooked to perfection. For a touch of international flair, the menu includes classic pastries paired with homemade jams, fresh juices, and expertly brewed coffee. Plumage Restaurant provides a flavourful start to the day, offering a harmonious blend of local specialties and timeless classics.
At Fumizen, the hotel’s celebrated Japanese restaurant, the dining experience takes a sophisticated turn with its exquisite new 18-course Omakase menu. Featuring creations like Grilled Scallops with Parmesan Cheese and Sea Perch Katsu, the menu showcases the artistry of Japanese culinary traditions. Priced at just $35 per person, diners are treated to a symphony of flavours, textures, and techniques that reflect the essence of Japanese cuisine. Each dish is crafted with precision, using only the freshest ingredients, ensuring an unforgettable experience that lingers long after the meal is over.
For those seeking a more relaxed atmosphere, The Flock Café serves as a tranquil retreat with an emphasis on locally sourced ingredients and organic produce. Its menu spans light meals, plant-based delights, and French pastries, offering something for everyone. The café’s innovative bubble tea creations, like the decadent Iced Chocolate Jelly Ball and the vibrant Aviary Mango Chunky, add a playful twist to the menu, ensuring a delightful experience for guests of all ages.
Evenings at The Aviary Hotel are best enjoyed at The Glide Bar, a rooftop sanctuary with panoramic views of Siem Reap. Guests can unwind with signature cocktails like the Jungle Bird, a tiki-inspired concoction blending dark rum, Campari, and pineapple juice, or the Pink Flamingo, a lively fusion of tequila, lime, and rose liqueur. For a non-alcoholic option, the Angkor Forest and Cardinal offer refreshing bursts of fruit and herbal flavours. Happy hour from 5 PM to 6 PM enhances the experience, offering irresistible discounts on select drinks as the sun sets over the city.
Dining at The Aviary Hotel is not just a meal—it’s a celebration of creativity, tradition, and exceptional hospitality. Whether enjoying the bold flavours of Cambodian cuisine, the meticulous artistry of Japanese dishes, or the vibrant charm of rooftop cocktails, every moment is designed to leave a lasting impression. Guests visiting Siem Reap can look forward to an unparalleled culinary journey that mirrors the city’s rich cultural tapestry, making The Aviary Hotel an essential destination for food enthusiasts.
a. 9 Preah Sangreach Tep Vong St, Krong Siem Reap 171202, Cambodia
e. reservation@theaviaryhotel.com
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