Join Elika for Superfood desserts: A plant-based journey of sweet, raw & vegan immunity through food.
Learn how to master new creative sweet treats in the kitchen that flood your body with essential nutrients, balance hormones & reduce stress. You’ll learn how to make 3 simple and healthy plant-based desserts, including the Cacao Hazelnut ‘nuttyella’ raw cheesecake.
These desserts are all gluten, dairy, grain and refined sugar-free and support a healthy conscious lifestyle whilst providing a more stable blood sugar level. Elika will give a demo on how to make these desserts, including the equipment and ingredients needed, tips on where to buy these from, as well as the health properties of each ingredient. She will provide nutritional health tips and advice throughout the demo.
Elika is a Health Coach, Plant-based Chef & Food Consultant and founded her own organic restaurant in Singapore. There will be plenty of opportunities to discuss a healthy lifestyle. You’ll be able to try all three raw desserts throughout the demo.
What is included?
- Superfood Wellness Drink
- Live demo of how to make raw desserts
- Nutritional tips and advice from Elika - Health Coach, Food Consultant & Raw Food Chef
- Tastings of 3 different raw desserts
- Electronic recipe booklet
Date & Time: Sunday 8 November 3- 5pm
Address: Crane Club, 46 Kim Yam Rd, #01-06, Singapore 239351
Cost: $75 per person, $65 members
There are a limited number of tickets for this event so purchase your ticket here to secure yours.
Please note: nuts are used in each dessert.
CRANE INFORMATION
a. 46 Kim Yam Rd, #01-06, Singapore 239351
w. crane.club/
