Persian cuisine might be famous for its kebabs, but we show you that it can be veganised, healthy and yummy.
The class is suitable for vegetarians,vegans and those with a gluten intolerance. It's open to all who want to learn a delicious new cuisine.
MENU:
1) Ash Reshteh: One of the most popular soups (ash) in Iranian cuisine, Ash Reshteh is a thick soup made using herbs, beans, and noodles.
2) Kookoo Sabzi: Kookoo Sabzi makes for a versatile single-dish meal. The frittata-like dish uses copious amounts of herbs and greens held together by chickpea flour.
3) Mirza Ghasemi: Anna’s personal favorite, Mirza Ghasemi is a Northern Iranian dish distinct to the Caspian Sea region. With Aubergine (Eggplant) as the base, the dish is replete with flavors of tomatoes, garlic and turmeric.
After the class please stay to enjoy your food or take it home with you to eat there. You will also receive a set of the recipes so you will be able to replicate them and treat your family and friends.
Cooking together can be really enjoyable !
To BOOK just follow the "Pay Now" Link below to pay by credit card or PayPal, or you can make a PayNow payment to UEN No 201922346E for $75 per person you would like to book for.
If you have any questions please don't hesitate contact us directly via our contact us button below, Facebook or on +65 829 28020
A. 180A Bencoolen St, Singapore 189647, Singapore
F. https://www.facebook.com/events/2841583222622308/
