It’s been awhile and Grissini is all set to welcome diners back for a refreshed dining experience! The dedicated culinary team has put together a meticulously crafted menu which features classic favourites with a twist and new creations that are set to satiate the palate of a true food connoisseur.
Presenting an elevated dining experience, feast your senses on delicate showmanship as our culinary team prepares handmade pastas and josper-grilled premium meats and seafood at the live kitchens and enjoy a pleasant surprise of complimentary housemade fresh bread and condiments served to your table from a condiments cart. For a safe and pleasant dining experience, enhanced precautionary measures are in place at our restaurant.
Begin your gastronomic journey with a complimentary daily selection of housemade fresh bread such as focaccia paired with organic extra virgin oil and balsamic vinegar. Diners who love the flavours can also take home and indulge in these artisanal loaves any time of the day in the comfort of your home!
To complement and elevate the flavours of your meal, take your pick from the condiments cart which offers an array of extra virgin olive oil, balsamic vinegar, truffle sea salt served tableside. Love extra cheese? Diners can request for freshly grated cheese for your pasta or pizza
For pasta lovers, indulge in a selection of homemade pasta prepared à la minute and done al dente at the show kitchen by the skilful culinary team.
For diners who adore the flavours and texture of Grissini’s josper-grilled signatures, indulge in a sumptuous selection of premium meats and seafood that is grilled and smoked with apple wood in the Josper oven.
The tomahawk steak (1-1.4kg, $188 per kg) is an extravagant treat that is perfect for sharing. A premium cut of beef, the perfectly marbled Australian Tajima Wagyu MS 5 is more than just visually satisfying; the tenderness and succulence of the meat promises a hearty meal. Miss being on vacation? Take a quick trip to an Italian seaside town with the cacciucco alla livornese ($38), a Livornese-style seafood pot. A harmonious symphony of the ocean’s freshest catch served with tagliolini pasta.
Seal your dining experience on a dramatic note with the 64% chocolate mousse in chocolate sphere ($22). A delight for the senses to watch the hot dark chocolate sauce being poured over while the sphere melts down to a decadent pool of chocolate complemented with the refreshing red fruit compote.
INFORMATION
a. 392 Havelock Rd, Singapore 169663 Grand Copthorne Waterfront Lobby
t. +65 8168 1539 WhatsApp
