Esseplore, an AI-driven food and travel technology platform, is redefining gourmet home dining by combining technology and culinary excellence to bring a singularly unique experience to Singaporean diners.
With an ever-growing demand for premium home dining experiences among diners in Asia Pacific, Esseplore, which was founded in 2018, aims to create a vibrant food ecosystem that orchestrates the seamless integration of demand, supply and delivery via its network of consumers, private/home chefs, and delivery management.
The home dining offering is a part of the total Esseplore experience, which also offers curated, unique and hyper-local travel experiences driven by machine learning for travelers looking to go off the beaten path.
However, with the unexpected COVID-19 pandemic grinding travel to a halt, Esseplore’s decision to focus on its dining segment was a strategic pivot; one which is in line with the growth of the online food delivery industry, which is forecasted to reach US$365 billion by 2030.
To this end, Esseplore aims not only to change the way Singaporeans experience home dining, but also to create a vibrant food ecosystem that allows local chefs to showcase their talents. Through Esseplore, aspiring chefs can break through the barriers of entry into the restaurant and dining business, and achieve their culinary ambitions.
Now you can enjoy private dining, whether at home or at Esseplore’s unique dining space. Private dining is made special and memorable with Esseplore’s Hire-A-Chef, a private chef service at the customer’s premise (Dine@Home) or enjoy private dining at Esseplore’s colonial private dining space (Dine@McNair).
Or opt for the Feastbox, a consumer-focused gourmet food box for families and busy individuals. A meal is made truly special with Esseplore’s Feastbox. With a varied selection of cuisines, be it from modern European to favourite local fare, every box is beautifully and carefully prepared by hygiene-certified home chefs, delivered islandwide.
Feastbox is also a part of Esseplore’s initiative to help support local businesses and culinary entrepreneurs. With prices starting from just $36* per pax, the selection includes sumptuous seafood feasts, healthy vegetarian Indian food, traditional Peranakan fare and many more.
