Get ready for an egg-citing Easter at Shangri-La Singapore and revel in the joy and new beginnings the season brings. A time to celebrate new life, indulge in a jovial weekend within the hotel’s lush tropical sanctuary with festive gastronomic experiences, including classic high tea at The Rose Veranda, lavish Easter brunches at Waterfall Ristorante Italiano and The Line, and a spring-evoked meal experience at Origin Grill.
From the cutest Easter chocolate and confections to hearty dining feasts, there is something for everyone at Shangri-La Singapore.
Egg-traordinary Easter Goodies from Shophouse by Shangri-La
Discover an array of handcrafted Easter goodies specially curated for the season. Rejoice in a whimsical array of Easter goodies perfect for gifting such as the Easter Rabbit Piñata, egg-shaped chocolate in different adorable farm animal designs like the Honey Bunny, Yellow Chick, Baa Baa Sheep and Moo Moo Cow, Easter Chocolate Pralines, and more.
The DIY Chocolate Easter Egg Decorating Kit makes a fun bonding activity with the little ones. Turn the activity into a full tea session by pairing it with the classic Hot Cross Buns, available in original and chocolate orange flavours.
Get a piece of tradition with the Colomba, the Italian Easter bread that is shaped like a dove and typically made in Italian homes to mark this special holiday. The rich, soft dough is studded with lemon and orange zest and sprinkled with almond flakes. The Colomba is delicious on its own, and guests have the option of dressing it with dark chocolate or whipped cream for a more decadent experience.
Guests can place their orders here for self-collection at Shophouse located at the hotel’s lobby from 31 March to 9 April 2023.
A Wondrous Easter Feast at The Line
Step into an Easter wonderland with a spread of local and international flavours at The Line. Dive into indulgence with a wide selection of the finest Seafood on Ice including Boston Lobster, Sea Prawn and Half Shell Scallop.
Hop over to the Easter Egg station which will showcase Scrambled Egg with Shaved Truffle on Toasted Brioche, Lobster Benedict with Hollandaise Sauce, Chive and Ikura as well as Onsen Egg with Caramelised Onion, Potato Foam and Caviar. Delight in an enhanced buffet repertoire including Spanish Iberico Whole Leg Ham, Roasted 100-Day Grain Fed Angus Tomahawk, Salmon Wellington and Mediterranean Spiced Roasted Australian Whole Lamb with Arabic Rice.
Conclude the meal with holiday-themed desserts such as the Easter Macaron Tower, Spring Animal Financier or the Classic Carrot Cake. The Sunday Brunch on 9 April is priced at $138++ per adult and $69++ per child, with free-flow of chilled juices, soft drinks, coffee and tea.
Joys of Spring at Origin Grill
Evoke the joys of spring with Origin Grill’s Easter specialty menu that is brimming with seasonal flavours. Choice of appetisers include the Organic Vegetable Garden with an abundance of Grilled Baby Carrots, Turnips, Cauliflower and Burnt Butter Cream with Almonds or Parmesan and Truffle Poached Egg.
The perfect appeal at the Easter table will be the signature Josper-grilled Rangers Valley Beef Striploin MBS 3+ with Duck Fat Fries and Watercress Salad. Spring up to the surprising take on the Smoked Atlantic Salmon with Grilled Broccolini, Caper and Tomato Beurre Noisette and Confit Fennel. Finally, end off your Easter meal with the pretty Sunflower and Walnut Honey dessert.
These specialty dishes are available ala carte on 9 April 2023 for lunch and dinner at Origin Grill.
Buona Pasqua Southern Italian Easter Brunch at Waterfall Ristorante Italiano
Celebrate Easter Sunday the Italian way with a lavish brunch at Waterfall Ristorante Italiano.
Revel in the assortment of mouth-watering starters such as the Premium Cold Cut Selection of Parma Ham, Mortadella and Salami, Cheese Platter, and Seafood Platter featuring Lobster, Scallops and Crayfish or take your pick from the variety of hearty mains including Roasted Lamb Leg, Porchetta and Grilled Octopus. Big on flavours will be the Pasta Live Station with Sedanini Lamb and Lentils Ragout Linguine Artichokes and Clams as well as the melty baked Lasagna Pasta Al Forno Napoletana.
With a spread of over 30 selections on the menu, it will be easy to find something you enjoy regardless of ages. Available at $128++ per adult and $58++ per child on 9 April, from 12pm to 3pm.
Easter-ific High-tea at the Rose Veranda
While your time away with the luxurious Easter high tea served over 3-course at The Rose Veranda. Begin with savouries, which include Blue Swimmer Crabmeat, Egg and Mentaiko Tartlet, Albacore Tuna Mayo Sliders with Chives and Caviar and Hickory Smoked Salmon Quiche with Citrus-Ikura Emulsion, followed by a choice of main dish: Roasted Rack of Lamb, Grilled Chicken Roulade or Pan-Fried Snapper.
Cap off the meal on a sweet note with a tiered dessert stand filled with Easter-themed delights as well as chocolate and traditional scones served alongside a selection of exclusive tea blends. Suitable for sharing between 2 persons, the high tea set is priced at $118++ per set and available from 6 to 9 April 2023. Top it up for a boozy afternoon with $58++ for 2 hours free flow of Ruggeri Prosecco, Tempus Two Shiraz and Tempus Two Pinot Gris.
Egg-citing Easter Fun for Little Ones
Little ones will be thrilled with exciting Easter activities at Shangri-La Singapore. Exclusively available for in-house staying guests from 31 March to 9 April, the little ones can have a go at making their own cuddly Easter sock bunny at buds by Shangri-La. An edible garden cupcake baking session is available from 1 to 16 April, including weekends of 22, 23, 29 and 30 April. Book ahead here to enjoy this bloom with chocolatey goodness.
Get up close with Easter Bunny at the Hotel Lobby during the Easter weekend from 7, 8 and 9 April, and you might get some candies if you are lucky!
For room reservations, guests can view the hotel’s room offers here, call reservations at +65 6235 1666 or email reservations at [email protected]
Guests can place their Easter retail orders here for self-collection at Shophouse located at the hotel’s lobby from 31 March to 9 April 2023.
For dining reservations or enquiries, please call +65 6213 4398 or email [email protected]
From 31 March to 9 April, guests can also hop on the Easter Bunny Trail around the hotel’s lush gardens and discover the 6 locations where the Easter Bunnies are hiding, and receive a prize including a mini do-it-yourself potted plant kit upon completion.
a. 22 Orange Grove Rd, Singapore 258350
w. www.shangri-la.com/singapore/shangrila
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