Set amidst a sophisticated ambience of timeless elegance, unravel an exquisite gourmet presentation with lavish line-up of epicurean spread served tableside, as Brasserie Les Saveurs doles out a delicious festive twist with hints of French flair charted by Executive Chef Thibault Chiumenti this holiday season.
Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of classic French cuisine. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, hallowed afternoon tea rituals, to gastronomic dinner experiences. The attentive St. Regis Sommeliers will be on hand to complement your dishes with excellent wines from The St. Regis wine cellar.
Adding a gourmet touch of seasonal sparkle to the a la carte menu from 21 through 30 December 2020, is a traditional Turkey Ballotine stuffed with Chestnuts ($46.00++) main. Slow-roasted to perfection, the tender turkey meat encapusulates the umami taste of pancetta and sweetness of chestnuts, revealing a balanced mix of savoury and sweet; served with Brussel sprouts, baby carrots, potato purée and turkey jus.
Christmas Indulgence (24 & 25 December 2020)
Rekindle the wonder of the season over a striking spread of succulent festive favourites, including celebratory staples such as Whole Roasted Turkey with Buttered Brussels Sprouts and Truffle Mashed Potato and Honey-glazed Gammon Ham, a bountiful Plateau de Fruits de Mer, French specialties, and sweeten the senses with a rhapsody of aptly sweet finish from the roving dessert trolley.
Noteworthy highlights include a showpiece of Beef Wellington, as well as Crab Meat Salad with Baerii Caviar and Gold Leaves and autumnal entrée of Pan-seared Foie Gras with Pumpkin Compote and Gingerbread Coulis, along with wonderful companions of decadent desserts like Panettone with Mascarpone Cream and Glühwein Nitrogen Ice Cream, Pistachio & Raspberry Roll Gâteaux and Pear Caramel Choux Puff.
Dinner 6:30 PM – 10:30 PM Christmas Eve Adult $328.00++ with free flow Champagne, wines, beers & soft drinks Child $114.00++
Champagne Brunch 12:00 PM to 2:30 PM Christmas Day Adult $268.00++ with free flow Champagne, wines, beers & soft drinks Child $94.00++
Boxing Day Champagne Brunch (26 & 27 December 2020)
Continue the merriment over Boxing Day weekend with a luscious brunch affair, highlighted by an array of signature passarounds like Lobster Bisque Espuma with Crab Meat and Salted Egg and Beef Tartare with Red Radish and Soft Egg Yolk, and the option of selecting your choice of main, amongst other vivacious and exquisite selections.
Champagne Brunch 12:00 PM to 2:30 PM Adult $168.00++ with free flow wines, beers & juices Adult $198.00++ with free flow Champagne, wines, beers & soft drinks Child $74.00++
New Year’s Celebrations (31 December 2020 & 1 January 2021)
Santé with flutes of bubbly to the arrival of the New Year and elevate celebrations in style with an enchanting menu presenting a plethora of gastronomic highlights, perfected by a series of incredible plates including Steamed Barramundi with Clam Velouté and Seared Hokkaido Scallop with Leek-Onion Compote and Baerii Caviar, then culminate the experience with sweet endings of classic French desserts - Crêpes Suzette and Charlotte Cake.
Dinner 6:30 PM – 10:30 PM New Year’s Eve Adult $268.00++ with free flow Champagne, wines, beers & soft drinks Child $94.00++
New Year’s Day Champagne Brunch 12:00 PM to 2:30 PM Adult $198.00++ with free flow wines, beers & juices Adult $208.00++ with free flow Champagne, wines, beers & soft drinks Child $74.00++
For reservations, please call at +65 6506 6860, email [email protected] or visit us at brasserielessaveurs.com
