Craving a hearty Sunday Roast? Look no further. Brined for six hours, Butcher Boy's free-range, organic roast chicken comes with a chestnut herb brioche stuffing, keeping the whole chook moist and juicy.
Be prepared to be spoilt with a selection of Chicken, Beef, Pork & Lamb Roasts. Served with a platter of trimmings; Yorkshire Pudding, Carrot Miso Mash and our signature Szechuan Brussel Sprouts, you're better off coming in stretchy pants.
There are plenty of drink specials to keep your day going. Expect good tunes, good company & good grub. The Butcher Boy Sunday Brunch Menu runs every Sunday from 12pm till 4pm, followed by the regular dinner menu.
Roast Beef, Roast Lamb Rump, Roast Pork Belly or opt for the Signature Roast Chicken Chestnut Herb Brioche Stuffing & Chicken Gravy served with all the trimmings. Veg Option - Cauliflower Curry, Egg Hopper, Coconut Sambal
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