Two Michelin-Starred Restaurant Saint Pierre to Offer Handcrafted Breads and Bakes for Delivery and Pick Up

Published - 02 June 2021, Wednesday
  • Saint Pierre

Just days after launching Room Service by Saint Pierre, the two Michelin-starred French restaurant is pushing the creative envelope again. Fresh from her stint at three Michelin-starred Fat Duck in the UK as chef de partie, Katherine Ritcheson joins Saint Pierre as head baker where she is now in charge of conceptualising an array of artisanal breads and bakes for the fine dining restaurant.

While dine-in service is temporarily ceased at Saint Pierre's One Fullerton, Singapore, diners and bread lovers alike will be able to enjoy her freshly baked creations, which are now available for pickup at Kingdom of Belgians’ (KOB), located along 8 Rodyk Street.

New highlights include the Fig & Hazelnut Loaf ($18 for 450g), made with a mix of organic flour, rye flour, wholemeal flour, studded with dried figs and hazelnuts; Brioche ($10 for 200g), baked with flour, dry yeast, eggs and butter; Olive Fougasse ($9 for 250g), prepared with a mix of black and green olives, rosemary and olive oil; and the Gluten-Free Bread ($16 for 600g), composed of psyllium husk, buckwheat flour, millet flour, and brown rice flour.

“Fans of gluten-free bread will be pleasantly surprised by Katherine’s rendition. For her version, she has done away with xanthan gum, using psyllium husk and buckwheat flour instead. The result is a loaf that is fragrant and offers great texture and flavour,” shares Emmanuel Stroobant, chef-owner of Saint Pierre.

As the breads are baked fresh daily, only limited quantities are available at KOB. A two-day advance notice is required for customers who require large quantities or have special requests - simply place your orders via email at [email protected] and collect them at KOB.

Free delivery is available for orders above $100. Diners can also order the artisanal breads with each reservation of Virtual Saint Pierre omakase bento or Room Service by Saint Pierre.

The bread selection changes each week. When the dine-in restriction is lifted, fans of Saint Pierre can expect to enjoy more top-notch breads and bakes from Katherine and her team at the restaurant/

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Sylvia Fernandes

  • 386 comments
  • ELITE
RATED 7 / 8

Katherine Ritcheson of three Michelin-starred Fat Duck fame has joined Saint Pierre. If you are a bread lover then her array of artisanal breads will appeal. 

From Fig & Hazelnut Loaves to Gluten Free Bread you will know the difference when it is artisanal. How you might ask? Well, the aroma that exudes when unwrapping is a first indication. Then the exquisite texture of these delicious offerings. 

If you are gluten intolerant, then here is something for you. Katherine has done away with xanthan gum, using psyllium husk and buckwheat flour instead. 

For me the Brioche is a winner. Transporting me straight back to the fabulous cafes of Europe that seem etched in my distant memory. A texture not so easy to achieve when I bake at home. With a touch of warmth from the oven, I devoured it with salted butter that melted into it. 

I loved the Olive Focaccia too which had a mix of Kalamata and green olives, rosemary, and olive oil. Highly recommended to have this on a platter with anti-pasta that patrons can pull apart. 

Available for pickup at Kingdom of Belgians’ (KOB) be sure to get there early as limited quantities are baked daily. Pre-order if you need larger amounts. 

With dining opening up soon get your diaries out and make your bookings. For Saint Pierre will be that special experience chef-owner Stroobant will certainly fulfill. 

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