Farmer's Market was established in Hong Kong in 2016 and opened in Singapore in 2019 with the aim to bring restaurant quality products to the retail market at an affordable price.
Specialising in grass-fed Australian beef, this online butchery holds everything you require for a delicious barbeque or stead dinner. The owner of Farmer’s Market, Emma Pike, recommends the ribye as one of the best “no-fail” barbeque steaks easily found in Singapore.
The meat’s marbling fat makes it flavourful, tender, and difficult to overcook. However, if it’s your calories you’re watching, the tenderloin comes recommended as a leaner cut, which is still tender. Sourcing its beef from farms on the Southern coast of Australia and in New Zealand, Farmer’s Market chooses grass-fed beef upon reasoning of it being leaner, tastier, and higher in nutrients up against intensively farmed beef. All meat is 100 percent farm-to-table and guaranteed free of hormones and antibiotics. Island-wide home delivery is available five day a week, with free delivery given for orders over $100. Image Credit: Farmer's Market Facebook Page
