I'm so excited that Kele the amazing name associated with the best pineapple tarts are now baking cream puffs. Located in a kiosk at the infamous Takashimaya Food Hall, a place where everyone goes to find unique offerings.
You won’t miss it despite the crowds as its eye-catching pink stands out in and amongst other kiosks. With 6 exciting flavours to choose from Kele’s cream puffs are light to eat.
The huge puff was initially daunting. I like to pop a puff in my mouth usually to contain the cream within. This one required a bite though and I managed well enough.
The light choux pastry texture was inviting and made me want to have one more. No worries as you can choose from Matcha Avocado, Sakura Strawberry or Sweet Potato to fill your box of 3 puffs for the price of $14.90.
These Japanese inspired flavours are divine, for their light cream filling in colourful shells would make for an excellent display, on an afternoon tea table that would most definitely attract kids and adults alike.
To celebrate the opening of Kele’s Cream Puffs at Takashimaya order in soon before 31st August to enjoy a 15% discount. They are well worth it!
Like Kele’s first concept store at VivoCity, the new outlet spots an eye-catching youthful pink interior characterised by our brand’s signature geometrical motifs. Kele’s second concept store boasts a live station that serves up Kele’s new freshly baked cream puffs, a new milestone for the brand.
Apart from Kele’s signature Roll Cake, guests can enjoy an even wider range of carefully conceptualised pastries at Kele’s new Takashimaya outlet. As part of the opening special at Takashimaya, Kele will be launching her brand-new Cream Puff in six exciting flavours.
Our favourites include the Sakura Strawberry Cream Puff pictured above. A pretty-in-pink cream puff that tastes as good as it looks! A light yet crisp Sakura cream puff filled with a sweet strawberry cream for the virtual trip back to Japan in one bite. Another taste pleaser is the Chocolate Mango Cream Puff also pictured above. A perfect combination of sweet yet citrusy mango cream encased in a fluffy choux puff made using dark chocolate for the tropical Singapore
Each cream puff is formulated with a precise measurement of premium ingredients for the ultimate well-balanced taste profile. From the crisp choux pastry right down to the light cream filling, the Kele team ensures that every component is carefully crafted to perfection.
Besides Kele’s crowd favourite Durian flavours for our local lovers, global locals can now also indulge in Japan-inspired flavours like Matcha Avocado, Sakura Strawberry and Sweet Potato.
Shoppers can enjoy 15% off all Kele’s Cream Puffs to celebrate our new opening until 31st August 2021!
