Ryan’s Grocery, Singapore’s premium alternative gourmet, organic, gluten-, allergen- and preservative-free specialty foods store, is pleased to announce the opening of its second and flagship outlet at the newly revamped Great World City in mid January 2020!
The 4,000 square feet space will include Ryan’s Kitchen, its first restaurant in Singapore.
Wendy Foo, founder of Ryan’s Grocery, says, “We are very excited to unveil our largest store in Singapore yet. This also marks our first venture into the restaurant scene with Ryan’s Kitchen. With an extensive selection of products and produce available at the grocery, as well as wholesome dishes served at the restaurant, we aim to be the one-stop-shop for mindful shoppers.”
Other than the range of imported and in-house products currently carried by Ryan’s Grocery, the new store will see an expanded variety of organic, gluten-, preservative-, and allergen-free products from Singapore, the U.S., Europe and Australia.
This includes a selection of Australian native tea, snacks and wild-caught seafood, as well as boutique handmade jams, relishes and condiments.
The highlight of the store, Ryan’s Butchery, will carry new products such as quality dry-aged meats prepared right in the store’s dry-aging chamber, as well as an extensive range of meats including Mara Organic Beef, WX Rangers Valley’s Wagyu Beef, Five Founders Carbon Neutral Premium Beef and the winner of Australia’s Best Pork National Award 2018, Borrowdale Carbon Neutral Free Range Pork.
Ryan’s Kitchen marks the brand’s first foray into the restaurant scene in Singapore. The cosy Australian-style dining restaurant seats 40, and will serve a delightful menu prepared with quality produce as well as organic, gluten- and preservation-free products that may also be purchased at Ryan’s Grocery.
Comprising a delectable all-day menu, expect sumptuous organic steaks and burgers made with organic beef patties, wholesome salads, hearty breakfast as well as gluten-free dishes like fish and chips and fried chicken, which are prepared in a dedicated fryer.
Quality coffee, tea and organic wine will also be available. Embracing the true farm-to-table concept, Ryan’s Kitchen will be able to prepare dishes with the customers’ choice of meats from the butchery at a nominal preparation fee as well.
Decked in muted colours with dark wood accents, the inviting space will be accentuated by white textured walls and industrial-style furniture.
Customers will be enticed by a vibrant display of new products, promotional items and seasonal goodies, followed by a 1,500 square feet butchery that showcases the freshest cuts available for the day, along with a dry-aging chamber proudly displaying its quality dry-aged meats.
Chillers brimming with frozen, dairy and beverage products will flank the butchery on one side, and shelves of dry goods on the other.
A. Great World City, 1 Kim Seng Promenade, Singapore 23799, #B1-144
