Shop for the world's first plant-based Cottage Cheese. Try it as a Stir Fry with Vegetables or stuff it into a Dumplings for a vegan option. Expat Choice just knows readers will love this post.
Did you know there is a 87,000 Sq.ft. farm in Singapore? LivFresh Farm aims to revolutionize access to fresh food through high precision and sustainable urban farming and processing offering natural, nutritious and delicious produce.
Check out this Asian Slaw made using the green and red cabbage, carrots and a sprinkle of a sprinkle of store bought fried shallots and fried garlic and tossed with LivFresh’s Asian Sesame Dressing. #livfreshfarms shop salad dressings at www.livfreshfarms.com/shop
So, how did it all begin. It was 2014. Corporate life in Singapore unfolded into just another day for Karthik. Until a new assignment landed on his desk. It was a consulting project that sought to tap into understanding the future of farming-
‘What lies ahead!’ An unearthing into this topic suddenly offered exposure to a whole new world of farming. Technology, Transformation, Hydroponics, Vertical farming, Urban farming etc became words that drew an immense fascination for Karthik.
It dispelled earlier convention of farming being of an era gone by limited to the hinterland or then as a retirement draw. It was here and now. It became more real when several events and thoughts coincided simultaneously.
Creamy burrata meets bright capers and aromatic herbs in this beautiful appetizer. Serve with a fresh baguette and a glass of bubbly for a romantic appetizer.
Ingredients
8 ounces fresh burrata, or 2 medium balls
½ cup Private Selection Garlic Infused Oil
1 tsp fennel seeds
1 Tbsp. fresh rosemary leaves, chopped
½ tsp. crushed red pepper flakes
1/3 cup baby capers, rinsed, drained, and patted dry
Dash of coarse sea salt
Instructions
Combine fennel seeds and rosemary in a mortar and pestle and roughly crush. Place the burrata balls on a rimmed serving plate.
In a small skillet, warm the oil over medium heat. Add the crushed fennel, rosemary, red pepper flakes, and capers. Cook until fragrant, but be sure not to burn any of the herbs or the garlic. Remove from heat and pour over the burrata. Refrigerate for 1-2 hours, removing the cheese and bring to room temperature 30 minutes prior to serving.
Now this is some salad bowl. Buk Choy, Oak Lettuce, Ice Lettuce, Kale, Coriander and more. Veggies are grown locally without any chemicals in a controlled environment. Delivered FRESH every Wednesday to your doorstep within a few hours from harvest.
Singapore’s vision of 30% local produce by 2030, the value of sustainability in the farming process that must be optimised and the wellness and nutrition advantage. It was then when corporate life saw its timely end and led to a world of growing both a passion and leafy greens.
Meanwhile, in another part of the world, Uday was in a supermarket in the US. He had just picked a tray of amazing looking cherries. Below the tray, he saw the words ‘Hydroponics’. He grew curious. The intrigue grew into excitement when he tasted the cherries. They were deliciously fresh.
Uday worked in technology in New York. He decided to add learning hydroponics to his already farm-rich experience. Uday comes from a family where agriculture was their main occupation. He knew he had to bring this technological expertise into India and he did just that. He knew he had to nurture his dream.
It was in 2018 when Uday and Karthik met and they have together sown the seeds, metaphorically speaking, to allow dreams and reality to meet at LivFresh Farm.
#Veganism #veganpaneer #VeganLife #veganrecipes #PlantBasedDiet
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Land parcels in Lim Chu Kang awarded for vegetable, quail egg farming: AVA
s. www.facebook.com/livfreshfarms.singapore/
w. www.livfreshfarms.com/
