Greenwood Fish Market’s Fish Now Online

Published - 24 October 2021, Sunday
  • Greenwood Fish Market

Greenwood Fish Market’s GFM online shop now carries the same extensive variety of seafood that their restaurants are known for. Customers who enjoyed a particular catch for dine-in will now be able to order it online for their kitchen too.

As direct importers, GFM's assortment of seafood continues to diversify beyond the usual range of local barramundi and groupers. Rather, the brand focuses on premium fish, crustaceans, and mollusks directly sourced and flown in from countries such as Canada, Netherlands, America, New Zealand, Australia, Ireland, France, Japan, and even South Korea.

For curious epicureans who might be hesitant about trying these lesser-known varieties, GFM’s restaurants serve as the perfect testing ground to explore and learn of their preferences.

Greenwood Fish Market

Online orders may be placed via www.greenwoodfishmarket.com/order with options for islandwide delivery and self pick-up. Alternatively, a limited selection has just been launched on the NTUC Online Marketplace as well.

Products include Assorted Fish Fillets such as Red Snapper ($11.50), Sockeye Salmon ($19.95), Yellowfin Tuna ($12.80), John Dory ($15.50), Black Cod ($16.80), Hapuku ($16.80), Pink Snapper ($15.90), Atlantic Cod ($12.00), Barramundi ($8.50), Atlantic Salmon ($10.80), Ling Cod ($11.60), Ocean Trout ($10.80), and Kingfish ($18.20).

Greenwood Fish Market​​​​​​​

The GFM Line also includes Calamansi Vinaigrette ($5.95), Tartar Sauce($5.95), Cocktail Sauce($5.95), Sweet Thai Chilli ($5.95), Tomato Pasta Sauce ($15.95), Lobster Bisque ($15.95), Mushroom Soup ($14.95), Calamari Poppers Mix ($15.95), Coating Flour ($4.95), and Fish & Chips Batter Flour Mix ($12.95).

There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shells, and savouring the freshest catch of the day. A retailer and family-run restaurant serving fresh seafood cuisine, Greenwood Fish Market has become a roll-off the tongue household name within the community. Established in 2003, the restaurant stays true to its humble beginnings of offering value to the table and is the go-to destination for your seafood fix.

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